Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu.
Day 1 – Matcha Swirl
Red Bean Bun
Matcha Coffee Rolls with Matcha Coffee
Taro Custard Cream Buns
Day 2 – Pandan Milk Bread (Hokkaido)
- Jul 2022
ISCAHM Quezon City