Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu. Day 1 – Matcha Swirl Red Bean Bun Matcha Coffee Rolls with Matcha Coffee Glaze Taro Custard Cream Buns Day 2 – Pandan Milk Bread (Hokkaido) Japanese Melon Pan Savory Pork Buns Cheese Pork Floss
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