The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to
the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.
Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of
becoming world class chefs. Our school is equipped with all the
features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.
SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.
Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.
The Australian certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting overseas employment pathways. Completing Australian-standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.
Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.
Graduate with multiple certifications. Train with purpose. Build a global future. ISCAHM is the one.
TESDA National Certificate II in Bread and Pastry Production
SIT31021 Certificate III in Patisserie (Australian Certificate)
ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.
Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.
The Australian certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting overseas employment pathways. Completing Australian-standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.
Create. Manage. Compete globally. ISCAHM is the one.
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal program for students and for professionals interested in a career in culinary. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.
This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in Culinary. It comes with a TESDA National Certificate II, which could help start a career in the culinary field.
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual kitchen operations.
This is an ideal program for students and for professionals interested in a career in pastry. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.
This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in pastry and bakery production. It comes with a TESDA National Certificate II, which could help start a career in the pastry field.
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, doughnuts, and a host of international bread selection.
Learn hand skills from masters that can make you an artisan baker in your own home
Students prepare enough number of breads to bring home and enjoy after each session.
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.
Imagine slicing into a cheesecake that melts in your mouth, bursting with flavors from different corners of the world.
In ISCAHM’s 1-Day Cheesecake Chronicles, you’ll spend an engaging afternoon baking, tasting and learning—not just about ingredients, but about what makes each cheesecake special.
Whether it’s tangy cheesecake from New York, fruity cheesecakes from Japan, or tropical flavors from Southeast Asia, you’ll get inspired and leave with new skills, yummy creations, and memories of sweet success.
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well as the secrets to achieving risotto’s perfect texture. Ideal for food lovers and aspiring chefs who want to master Risotto, Gnocchi, Lasagna, Tortellini, Ravioli and other pasta preparations.
