The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to
the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.
Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of
becoming world class chefs. Our school is equipped with all the
features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.
Global standards. Local training. Real chef careers.
ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.
Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.
The certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.
Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.
Graduate with multiple certifications. Train with purpose. Build a global future. ISCAHM is the one.
TESDA National Certificate II in Bread and Pastry Production
ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.
Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.
The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international - standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.
Create. Manage. Compete globally. ISCAHM is the one.
Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.
Students prepare enough food to enjoy a full meal after each session.
Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers methods and techniques of making European pastries and desserts.
Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.
Students prepare enough number of pastries to bring home and enjoy after each session.
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well as the secrets to achieving risotto’s perfect texture. Ideal for food lovers and aspiring chefs who want to master Risotto, Gnocchi, Lasagna, Tortellini, Ravioli and other pasta preparations.
