ISCAHM Cebu

The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.

Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of becoming world class chefs. Our school is equipped with all the features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.



Scheduled Courses

 
Schedule Course in Year:      2020  |    2021 ( 38 )   |    2022     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered :


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Apr 2021 - Oct 2021

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Apr 2021 - Oct 2021

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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Apr 2021 - Jun 2021

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ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : Apr 2021 - May 2021

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Apr 2021 - Jun 2021

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ISCAHM Online: Bread Baking 101


2 Sessions of ONLINE bread baking with Chef Ana-Lois "Bubbles" Cruz-Lerias!

Learn how to make Basic Breads and Sweet Breads, more than 10 recipes included!

With LIVE lecture and demo videos.

Here are the line up the recipes:

SESSION 1: Basic Breads
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Duration : May 2021 - May 2021

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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : May 2021 - Jun 2021

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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : May 2021 - Jun 2021

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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts


  • ISCAHM Diploma
  • Culinary Solutions Australia International Certificate III in Culinary Arts
  • TESDA-Registered NCII Cookery
  • TESDA-Registered NCIV Commercial Cookery (Applicable to Quezon City Campus Enrollees only)

  • This course is designed to provide ....
    Duration : Aug 2021 - Aug 2022

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    Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • ISCAHM Diploma
  • Culinary Solutions Australia International Certificate III in Patisserie
  • TESDA-Registered NCII in Bread and Pastry Production

  • This course is designed to provide the students with knowledge and skills as well as develop the right attitude in ....
    Duration : Aug 2021 - Aug 2022

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    Senior High School (K-12)


    ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

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    Duration : Aug 2021 - May 2022

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