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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
International Certificate IV in Culinary Arts from Culinary Solutions Australia International (Applicable to Quezon City Campus Enrolle....
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know....
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea....
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft....
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces. ....
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts. ....
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!....
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.....
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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About Senior High School
ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry.
ISCAHM SHS is being offered under the Technical Vocational (Tech-Voc) Track, Home Economics stra....
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.....
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,....
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