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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary ArtsLearn more |
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Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery ArtsThis course is designed to provide the students with know.... Learn more |
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NC II Certificate in CookeryThis program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea.... Learn more |
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NC II Certificate in Bread & Pastry ProductionThis program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft.... Learn more |
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Fundamentals in Culinary ArtsLearn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces. ....Learn more |
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Fundamentals in Pastry ArtsUnleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts. .... Learn more |
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Fundamentals in Bread BakingThis is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!.... Learn more |
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Fundamentals in Japanese CuisineLearn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie..... Learn more |
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Savory AsiaLearn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals. Learn more |
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Senior High School (K-12)About Senior High School
ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry. |
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Junior Chefs LeagueNurture your child's love for food, cooking and baking in this 5 days hands-on class. They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old..... Learn more |
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Gingerbread House MakingA half day course where students get to make a Christmas novelty confectionary shaped like a house. Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too! Course Inclusions: All Ingredients, Santa Hat, Apron,.... Learn more |
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