2-Month Intensive Course in Bread and Pastry Production
Description:
Master the art of pastry and breadmaking in just 2 months!
This intensive hands-on course trains you in artisan breads, laminated doughs, cakes, desserts, chocolate works and more.
Gain HACCP-standard skills and confidence to start a career or business in pastry and baking.
Course Details:
Fast track your certification in NCII Pastry and Bread Production with our specially designed 2-Month Intensive Course and make your pastry and baking dreams a reality.
Classes are held 4 days in a week (Monday to Thursday). You'll get hands on training daily paired with a one-hour lecture before each session.
From basic cakes and cookies to artisan breads, laminated doughs, and sophisticated plated hot and cold desserts, you'll master a wide range of pastry and bakery skills.
Whether you're a beginner or looking to pursue a pastry career or business, this course covers it all - including cake decorating, chocolate-making, and pastry techniques with industry standard HACCP training.
2 Months = Total of 36 Sessions
Monday to Thursday
One (1) hour of classroom training and Five (5) hours of hands-on training per session = Six (6) hours total per session
Requirements:
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