ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.





Scheduled Courses

 
Schedule Course in Year:      2020  |    2021 ( 37 )   |    2022     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered :


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Aug 2021 - Feb 2022

ISCAHM Quezon City
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ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : Aug 2021 - Aug 2021

ISCAHM Quezon City
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ISCAHM Online: Bread Baking 101


2 Sessions of ONLINE bread baking with Chef Ana-Lois "Bubbles" Cruz-Lerias!

Learn how to make Basic Breads and Sweet Breads, more than 10 recipes included!

With LIVE lecture and demo videos.

Here are the line up the recipes:

SESSION 1: Basic Breads
....
Duration : Aug 2021 - Aug 2021

ISCAHM Quezon City
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Aug 2021 - Nov 2021

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Aug 2021 - Nov 2021

ISCAHM Quezon City
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Aug 2021 - Feb 2022

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Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

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Duration : Aug 2021 - May 2022

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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts


  • TESDA National Certificate II in Cookery
  • TESDA National Certificate IV in Commercial Cookery (Applicable to Quezon City Campus Enrollees only)
  • International Certificate III in Culinary Arts from Culinary Solutions Australia International
  • ISCAHM Certificate of ....
    Duration : Sep 2021 - Sep 2022

    ISCAHM Quezon City
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  • Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • TESDA National Certificate II in Bread and Pastry Production
  • International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
  • ISCAHM Certificate of Completion

  • This course is designed to provide the students with know ....
    Duration : Sep 2021 - Sep 2022

    ISCAHM Quezon City
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