ISCAHM - Quezon City

ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.





Scheduled Courses

 
Schedule Course in Year:      2025  |    2026 ( 57 )   |    2027     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered :


Croissant & More


Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration : Mar 2026 - Mar 2026

ISCAHM Quezon City
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Mar 2026 - Sep 2026

ISCAHM Quezon City
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Duration : Mar 2026 - Apr 2026

ISCAHM Quezon City
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Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business


Turn your passion for food into a thriving business in 4 comprehensive Sessions!

In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.

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Duration : Mar 2026 - Apr 2026

ISCAHM Quezon City
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NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal ....
Duration : Apr 2026 - Sep 2026

ISCAHM Quezon City
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Duration : Apr 2026 - May 2026

ISCAHM Quezon City
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Junior Chef Cooking Class


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Duration : Apr 2026 - Apr 2026

ISCAHM Quezon City
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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Apr 2026 - Apr 2026

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure han ....
Duration : Apr 2026 - Jul 2026

ISCAHM Quezon City
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Pasta & Risotto Masterclass


This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Duration : Apr 2026 - Apr 2026

ISCAHM Quezon City
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Steak & Barbeque Masterclass


Our 1-Day  ....
Duration : May 2026 - May 2026

ISCAHM Quezon City
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Professional Course in Pastry and Bakery Arts and Kitchen Management


  • TESDA National Certificate II in Bread and Pastry Production
  • ISCAHM Certificate of Completion

 

Global pastry standards. Local training. Real careers.

Duration : Aug 2026 - Sep 2027

ISCAHM Quezon City
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Professional Course in Culinary Arts and Kitchen Management


  • TESDA National Certificate II in Cookery
  • ISCAHM Certificate of Completion

 

Global standards. Local training. Real chef careers.

Duration : Aug 2026 - Sep 2027

ISCAHM Quezon City
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