ISCAHM Quezon City
In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a
culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable
price in Manila.
It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.
Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs,
successful food business entrepreneurs and educators here and around the world.
Scheduled Courses
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration :
Jan 2026
- Mar 2026
ISCAHM Quezon City
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration :
Jan 2026
- Jan 2026
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration :
Jan 2026
- Feb 2026
ISCAHM Quezon City
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration :
Jan 2026
- Jan 2026
ISCAHM Quezon City
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Our 1-Day
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Duration :
Jan 2026
- Jan 2026
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration :
Jan 2026
- Feb 2026
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration :
Jan 2026
- Jul 2026
ISCAHM Quezon City
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Duration :
Jan 2026
- Feb 2026
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration :
Jan 2026
- Apr 2026
ISCAHM Quezon City
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration :
Feb 2026
- Mar 2027
ISCAHM Quezon City
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
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Duration :
Feb 2026
- Mar 2027
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration :
Mar 2026
- Sep 2026
ISCAHM Quezon City
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