ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.

Scheduled Courses

Schedule Course in Year:      2021  |    2022 ( 34 )   |    2023     : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
Courses offered : Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts TESDA National Certificate II in Cookery International Certificate III in Culinary Arts from Culinary Solutions Australia International International Certificate IV in Culinary Arts from Culinary Solutions Australia International (Applicable to Quezon City Campus Enrolle .... Duration : Aug 2022 - Aug 2023 ISCAHM Quezon City Learn more Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts TESDA National Certificate II in Bread and Pastry Production International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International ISCAHM Certificate of Completion This course is designed to provide the students with know .... Duration : Aug 2022 - Aug 2023 ISCAHM Quezon City Learn more Fundamentals in Japanese Cuisine Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. .... Duration : Aug 2022 - Sep 2022 ISCAHM Quezon City Learn more Fundamentals in Pastry Arts Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  .... Duration : Aug 2022 - Oct 2022 ISCAHM Quezon City Learn more Savory Asia Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals. .... Duration : Aug 2022 - Oct 2022 ISCAHM Quezon City Learn more Restaurant Concept And Entrepreneurship Program Know what it takes to open and manage your own restaurant or food business.  .... Duration : Aug 2022 - Sep 2022 ISCAHM Quezon City Learn more Fundamentals in Culinary Arts Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces. .... Duration : Sep 2022 - Dec 2022 ISCAHM Quezon City Learn more NC II Certificate in Bread & Pastry Production This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft .... Duration : Sep 2022 - Feb 2023 ISCAHM Quezon City Learn more NC II Certificate in Cookery This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea .... Duration : Oct 2022 - Mar 2023 ISCAHM Quezon City Learn more