ISCAHM Quezon City
In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a
culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable
price in Manila.
It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.
Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs,
successful food business entrepreneurs and educators here and around the world.
Scheduled Courses
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NC II Certificate in Bread & Pastry Production
Starts : 20 Aug 2019
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Fundamentals in Japanese Cuisine
Starts : 24 Aug 2019
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Artisan Bread
Starts : 30 Aug 2019
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CLASSES START ON JULY 2019! ENROLLMENT ONGOING.
SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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