Fundamentals in Culinary Arts
Description:
Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.
Students prepare enough food to enjoy a full meal after each session.
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