Schedule Course in Year:      2023  |    2024 ( 31 )   |    2025     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : May 2024


NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : May 2024 - Nov 2024

ISCAHM Pampanga
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : May 2024 - Oct 2024

ISCAHM Cebu
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Duration : May 2024 - Jun 2024

ISCAHM Quezon City
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Duration : May 2024 - May 2024

ISCAHM Pampanga
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Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Duration : May 2024 - Jul 2024

ISCAHM Cebu
Learn more




Fundamentals in Culinary Arts


Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure han ....
Duration : May 2024 - Aug 2024

ISCAHM Cebu
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Duration : May 2024 - Aug 2024

ISCAHM Pampanga
Learn more




Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Duration : Jun 2024 - Jul 2024

ISCAHM Pampanga
Learn more




Fundamentals in Culinary Arts


Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure han ....
Duration : Jun 2024 - Sep 2024

ISCAHM Quezon City
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jun 2024 - Dec 2024

ISCAHM Quezon City
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Duration : Jun 2024 - Jul 2024

ISCAHM Pampanga
Learn more




Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Jun 2024 - Jun 2024

ISCAHM Quezon City
Learn more




Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Jun 2024 - Jun 2024

ISCAHM Cebu
Learn more




NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Jun 2024 - Dec 2024

ISCAHM Quezon City
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jul 2024 - Dec 2024

ISCAHM Cebu
Learn more