Courses scheduled : May 2025
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Duration :
May 2025
- Jun 2025
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Duration :
May 2025
- Nov 2025
ISCAHM Quezon City
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration :
May 2025
- Aug 2025
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration :
Jun 2025
- Jun 2025
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration :
Jun 2025
- Aug 2025
ISCAHM Quezon City
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration :
Jun 2025
- Jun 2025
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Jul 2025
- Jan 2026
ISCAHM Quezon City
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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as well as dev
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Duration :
Aug 2025
- Sep 2026
ISCAHM Quezon City
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration :
Aug 2025
- Sep 2026
ISCAHM Quezon City
Learn more
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