Courses scheduled : May 2020
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration :
May 2020
- May 2020
ISCAHM Quezon City
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration :
May 2020
- Aug 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration :
May 2020
- Nov 2020
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration :
May 2020
- Jun 2020
ISCAHM Quezon City
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Duration :
May 2020
- May 2020
ISCAHM Cebu
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration :
Jun 2020
- Aug 2020
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Jun 2020
- Jan 2021
ISCAHM Pampanga
Learn more
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
....
Duration :
Jul 2020
- Jan 2021
ISCAHM Pampanga
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Duration :
Jul 2020
- Jan 2021
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
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Duration :
Jul 2020
- Oct 2021
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
....
Duration :
Jul 2020
- Aug 2021
ISCAHM Pampanga
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
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Duration :
Jul 2020
- Oct 2021
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
....
Duration :
Jul 2020
- Aug 2021
ISCAHM Cebu
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
....
Duration :
Jul 2020
- Aug 2021
ISCAHM Pampanga
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
....
Duration :
Jul 2020
- Aug 2021
ISCAHM Cebu
Learn more
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