Schedule Course in Year:      2019  |    2020 ( 40 )   |    2021     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : May 2020


Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : May 2020 - May 2020

ISCAHM Quezon City
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : May 2020 - Aug 2020

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : May 2020 - Nov 2020

ISCAHM Quezon City
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : May 2020 - Jun 2020

ISCAHM Quezon City
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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : May 2020 - May 2020

ISCAHM Cebu
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Jun 2020 - Aug 2020

ISCAHM Quezon City
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jun 2020 - Jan 2021

ISCAHM Pampanga
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : Jul 2020 - Jan 2021

ISCAHM Pampanga
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jul 2020 - Jan 2021

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Jul 2020 - Oct 2021

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Jul 2020 - Aug 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Jul 2020 - Oct 2021

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Jul 2020 - Aug 2021

ISCAHM Cebu
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Jul 2020 - Aug 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Jul 2020 - Aug 2021

ISCAHM Cebu
Learn more