Schedule Course in Year:      2018  |    2019 ( 31 )   |    2020     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : August 2019


Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : 03 Aug 2019 - 12 Oct 2019

ISCAHM Pampanga
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : 07 Aug 2019 - 30 Oct 2019

ISCAHM Cebu
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : 10 Aug 2019 - 26 Oct 2019

ISCAHM Cebu
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 10 Aug 2019 - 22 Feb 2020

ISCAHM Cebu
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 20 Aug 2019 - 18 Feb 2020

ISCAHM Quezon City
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : 24 Aug 2019 - 21 Sep 2019

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : 24 Aug 2019 - 19 Oct 2019

ISCAHM Pampanga
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Artisan Bread


Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. ....
Duration : 30 Aug 2019 - 06 Sep 2019

ISCAHM Quezon City
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : 20 Sep 2019 - 11 Oct 2019

ISCAHM Quezon City
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 27 Sep 2019 - 03 Apr 2020

ISCAHM Pampanga
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 27 Sep 2019 - 10 Apr 2020

ISCAHM Pampanga
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : 28 Sep 2019 - 18 Jan 2020

ISCAHM Quezon City
Learn more




NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 03 Oct 2019 - 09 Apr 2020

ISCAHM Quezon City
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Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

....
Duration : 05 Oct 2019 - 23 Nov 2019

ISCAHM Quezon City
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : 15 Oct 2019 - 21 Jan 2020

ISCAHM Quezon City
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