Schedule Course in Year:      2018  |    2019 ( 30 )   |    2020     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : October 2019


Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


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Duration : 01 Oct 2019 - 17 Dec 2019

ISCAHM Cebu
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : 04 Oct 2019 - 25 Oct 2019

ISCAHM Cebu
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : 15 Oct 2019 - 21 Jan 2020

ISCAHM Quezon City
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : 16 Oct 2019 - 15 Jan 2020

ISCAHM Cebu
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 17 Oct 2019 - 23 Apr 2020

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 17 Oct 2019 - 30 Apr 2020

ISCAHM Cebu
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 18 Oct 2019 - 27 Mar 2020

ISCAHM Pampanga
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : 21 Oct 2019 - 25 Oct 2019

ISCAHM Cebu
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 21 Oct 2019 - 16 May 2020

ISCAHM Cebu
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : 26 Oct 2019 - 07 Dec 2019

ISCAHM Quezon City
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : 26 Oct 2019 - 15 Feb 2020

ISCAHM Quezon City
Learn more




Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

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Duration : 26 Oct 2019 - 14 Dec 2019

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 08 Nov 2019 - 08 May 2020

ISCAHM Pampanga
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : 15 Nov 2019 - 06 Dec 2019

ISCAHM Quezon City
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : 16 Nov 2019 - 07 Mar 2020

ISCAHM Quezon City
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