Courses scheduled : December 2019
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 02 Dec 2019 - 08 Jun 2020
ISCAHM Cebu
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
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Duration : 07 Dec 2019 - 07 Dec 2019
ISCAHM Pampanga
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
....
Duration : 07 Dec 2019 - 07 Dec 2019
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 09 Dec 2019 - 13 Dec 2019
ISCAHM Cebu
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
....
Duration : 14 Dec 2019 - 14 Dec 2019
ISCAHM Cebu
Learn more
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