Courses scheduled : August 2019
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration : 03 Aug 2019 - 12 Oct 2019
ISCAHM Pampanga
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration : 07 Aug 2019 - 30 Oct 2019
ISCAHM Cebu
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 10 Aug 2019 - 26 Oct 2019
ISCAHM Cebu
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 10 Aug 2019 - 22 Feb 2020
ISCAHM Cebu
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 20 Aug 2019 - 18 Feb 2020
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 24 Aug 2019 - 21 Sep 2019
ISCAHM Quezon City
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 24 Aug 2019 - 19 Oct 2019
ISCAHM Pampanga
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Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.
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Duration : 30 Aug 2019 - 06 Sep 2019
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 20 Sep 2019 - 11 Oct 2019
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 27 Sep 2019 - 03 Apr 2020
ISCAHM Pampanga
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 27 Sep 2019 - 10 Apr 2020
ISCAHM Pampanga
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 28 Sep 2019 - 18 Jan 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 03 Oct 2019 - 09 Apr 2020
ISCAHM Quezon City
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 05 Oct 2019 - 23 Nov 2019
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 15 Oct 2019 - 21 Jan 2020
ISCAHM Quezon City
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