Courses scheduled : January 2020
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 13 Jan 2020 - 06 Jul 2020
ISCAHM Cebu
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 20 Jan 2020 - 24 Jan 2020
ISCAHM Cebu
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 24 Jan 2020 - 17 Apr 2020
ISCAHM Cebu
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
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Duration : 27 Jan 2020 - 25 Apr 2021
ISCAHM Quezon City
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
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Duration : 27 Jan 2020 - 29 Jan 2021
ISCAHM Pampanga
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
....
Duration : 27 Jan 2020 - 25 Apr 2021
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
....
Duration : 27 Jan 2020 - 29 Jan 2020
ISCAHM Cebu
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
....
Duration : 27 Jan 2020 - 29 Jan 2021
ISCAHM Pampanga
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
....
Duration : 27 Jan 2020 - 29 Jan 2021
ISCAHM Cebu
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 31 Jan 2020 - 21 Feb 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 31 Jan 2020 - 07 Aug 2020
ISCAHM Cebu
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 01 Feb 2020 - 01 Aug 2020
ISCAHM Cebu
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Duration : 01 Feb 2020 - 01 Aug 2020
ISCAHM Cebu
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 08 Feb 2020 - 14 Mar 2020
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 11 Feb 2020 - 05 May 2020
ISCAHM Cebu
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