Schedule Course in Year:      2019  |    2020 ( 38 )   |    2021     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : January 2020


NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 13 Jan 2020 - 06 Jul 2020

ISCAHM Cebu
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : 20 Jan 2020 - 24 Jan 2020

ISCAHM Cebu
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : 24 Jan 2020 - 17 Apr 2020

ISCAHM Cebu
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : 27 Jan 2020 - 25 Apr 2021

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : 27 Jan 2020 - 29 Jan 2021

ISCAHM Pampanga
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Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : 27 Jan 2020 - 25 Apr 2021

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : 27 Jan 2020 - 29 Jan 2020

ISCAHM Cebu
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Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : 27 Jan 2020 - 29 Jan 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : 27 Jan 2020 - 29 Jan 2021

ISCAHM Cebu
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : 31 Jan 2020 - 21 Feb 2020

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 31 Jan 2020 - 07 Aug 2020

ISCAHM Cebu
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : 01 Feb 2020 - 01 Aug 2020

ISCAHM Cebu
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : 01 Feb 2020 - 01 Aug 2020

ISCAHM Cebu
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Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

....
Duration : 08 Feb 2020 - 14 Mar 2020

ISCAHM Quezon City
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : 11 Feb 2020 - 05 May 2020

ISCAHM Cebu
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