Schedule Course in Year:      2020  |    2021 ( 25 )   |    2022     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : January 2021


Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Jan 2021 - Mar 2021

ISCAHM Quezon City
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


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Duration : Jan 2021 - Mar 2021

ISCAHM Quezon City
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : Jan 2021 - Feb 2021

ISCAHM Quezon City
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jan 2021 - Jun 2021

ISCAHM Quezon City
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Jan 2021 - Feb 2021

ISCAHM Quezon City
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ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : Jan 2021 - Feb 2022

ISCAHM Pampanga
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Jan 2021 - Mar 2021

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : Jan 2021 - Jun 2021

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Feb 2021 - Feb 2022

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Feb 2021 - Feb 2021

ISCAHM Pampanga
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Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Feb 2021 - Feb 2022

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Feb 2021 - Feb 2022

ISCAHM Cebu
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Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Feb 2021 - Feb 2022

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Feb 2021 - Feb 2022

ISCAHM Cebu
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Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

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Duration : Aug 2021 - May 2022

ISCAHM Quezon City
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