Schedule Course in Year:      2018  |    2019 ( 72 )   |    2020     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : April 2019


Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Start : 01 Apr 2019

ISCAHM Cebu
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Artisan Bread


Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. ....
Start : 05 Apr 2019

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Start : 06 Apr 2019

ISCAHM Cebu
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Start : 06 Apr 2019

ISCAHM Cebu
Learn more




NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Start : 12 Apr 2019

ISCAHM Pampanga
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Start : 13 Apr 2019

ISCAHM Quezon City
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Start : 17 Apr 2019

ISCAHM Pampanga
Learn more




Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

....
Start : 23 Apr 2019

ISCAHM Cebu
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Start : 23 Apr 2019

ISCAHM Quezon City
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Start : 23 Apr 2019

ISCAHM Quezon City
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Start : 23 Apr 2019

ISCAHM Cebu
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Start : 27 Apr 2019

ISCAHM Pampanga
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Start : 04 May 2019

ISCAHM Cebu
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Start : 04 May 2019

ISCAHM Quezon City
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Start : 04 May 2019

ISCAHM Quezon City
Learn more