Courses scheduled : March 2020
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 02 Mar 2020 - 17 Aug 2020
ISCAHM Cebu
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 03 Mar 2020 - 26 May 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 07 Mar 2020 - 22 Aug 2020
ISCAHM Cebu
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration : 14 Mar 2020 - 06 Jun 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 20 Mar 2020 - 25 Sep 2020
ISCAHM Quezon City
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Duration : 21 Mar 2020 - 12 Sep 2020
ISCAHM Cebu
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 23 Mar 2020 - 27 Mar 2020
ISCAHM Cebu
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration : 25 Mar 2020 - 10 Jun 2020
ISCAHM Cebu
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 27 Mar 2020 - 24 Apr 2020
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
....
Duration : 27 Mar 2020 - 16 Oct 2020
ISCAHM Cebu
Learn more
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 27 Mar 2020 - 24 Apr 2020
ISCAHM Cebu
Learn more
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 27 Mar 2020 - 03 Jul 2020
ISCAHM Cebu
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 28 Mar 2020 - 16 May 2020
ISCAHM Quezon City
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Duration : 31 Mar 2020 - 06 Oct 2020
ISCAHM Quezon City
Learn more
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 31 Mar 2020 - 03 Apr 2020
ISCAHM Cebu
Learn more
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