Schedule Course in Year:      2025  |    2026 ( 57 )   |    2027     :

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Courses scheduled : April 2026


Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Upcoming Schedule : April 10, 2026 to May 8, 2026 - ISCAHM CEBU

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Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Upcoming Schedule : April 11, 2026 to June 27, 2026 - ISCAHM CEBU

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Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business


Turn your passion for food into a thriving business in 4 comprehensive Sessions!

In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.

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Upcoming Schedule : April 11, 2026 to May 2, 2026 - ISCAHM CEBU

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Junior Chef Cooking Class


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Upcoming Schedule : April 13, 2026 to April 17, 2026 - ISCAHM QUEZON CITY

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Cheesecake Chronicles


Imagine slicin ....
Upcoming Schedule : April 17, 2026 to April 17, 2026 - ISCAHM PAMPANGA

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Pasta & Risotto Masterclass


This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Upcoming Schedule : April 21, 2026 to April 22, 2026 - ISCAHM CEBU

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NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal ....
Upcoming Schedule : April 21, 2026 to September 29, 2026 - ISCAHM QUEZON CITY

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Upcoming Schedule : April 22, 2026 to July 8, 2026 - ISCAHM CEBU

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Steak & Barbeque Masterclass


Our 1-Day  ....
Upcoming Schedule : April 24, 2026 to April 24, 2026 - ISCAHM PAMPANGA

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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Upcoming Schedule : April 24, 2026 to May 29, 2026 - ISCAHM PAMPANGA

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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Upcoming Schedule : April 25, 2026 to May 23, 2026 - ISCAHM QUEZON CITY

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Croissant & More


Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule : April 27, 2026 to April 28, 2026 - ISCAHM CEBU

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Pasta & Risotto Masterclass


This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Upcoming Schedule : April 28, 2026 to April 29, 2026 - ISCAHM PAMPANGA

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Pasta & Risotto Masterclass


This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Upcoming Schedule : April 29, 2026 to April 30, 2026 - ISCAHM QUEZON CITY

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Cheesecake Chronicles


Imagine slicin ....
Upcoming Schedule : April 30, 2026 to April 30, 2026 - ISCAHM CEBU

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