Courses scheduled : January 2021
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Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.
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Duration :
Jan 2021
- Mar 2021
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration :
Jan 2021
- Mar 2021
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration :
Jan 2021
- Feb 2021
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Jan 2021
- Jun 2021
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration :
Jan 2021
- Feb 2021
ISCAHM Quezon City
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We are bringing ISCAHM's expertise to your homes with ISCAHM Online!
Learn from professional and experienced chefs and be a kitchen legend in your own homes.
Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners!
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Duration :
Jan 2021
- Feb 2022
ISCAHM Pampanga
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration :
Jan 2021
- Mar 2021
ISCAHM Quezon City
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration :
Jan 2021
- Jun 2021
ISCAHM Quezon City
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
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Duration :
Feb 2021
- Feb 2022
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
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Duration :
Feb 2021
- Feb 2021
ISCAHM Pampanga
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
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Duration :
Feb 2021
- Feb 2022
ISCAHM Quezon City
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend
....
Duration :
Feb 2021
- Feb 2022
ISCAHM Cebu
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
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Duration :
Feb 2021
- Feb 2022
ISCAHM Pampanga
Learn more
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This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch
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Duration :
Feb 2021
- Feb 2022
ISCAHM Cebu
Learn more
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ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.
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Duration :
Aug 2021
- May 2022
ISCAHM Quezon City
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