Courses scheduled : June 2019
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 01 Jun 2019 - 24 Aug 2019
ISCAHM Cebu
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 07 Jun 2019 - 28 Jun 2019
ISCAHM Quezon City
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ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.
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Duration : 10 Jun 2019 - 31 Mar 2020
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration : 17 Jun 2019 - 16 Dec 2019
ISCAHM Cebu
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 18 Jun 2019 - 16 Sep 2019
ISCAHM Cebu
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Cookery prepares graduates for entry-level employment as assistant prep chefs in restaurants, catering companies, cargo ships, and other culinary establishments. Students learn the fundamentals in international food preparation through lecture and practical sessi
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Duration : 20 Jun 2019 - 05 Dec 2019
ISCAHM Cebu
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration : 21 Jun 2019 - 12 Jul 2019
ISCAHM Cebu
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Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.
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Duration : 22 Jun 2019 - 07 Sep 2019
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 25 Jun 2019 - 10 Sep 2019
ISCAHM Quezon City
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 25 Jun 2019 - 28 Jun 2019
ISCAHM Cebu
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration : 27 Jun 2019 - 12 Sep 2019
ISCAHM Pampanga
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 08 Jul 2019 - 12 Jul 2019
ISCAHM Cebu
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Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.
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Duration : 12 Jul 2019 - 19 Jul 2019
ISCAHM Quezon City
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.
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Duration : 13 Jul 2019 - 03 Aug 2019
ISCAHM Pampanga
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Know what it takes to open and manage your own restaurant or food business.
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Duration : 13 Jul 2019 - 17 Aug 2019
ISCAHM Quezon City
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