ISCAHM : Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommended for students wishing to obtain employment in local and international hotels and restaurants.
Graduates earn the following certifications:
TESDA National Certificate II in Bread and Pastry Production
Australian Certificate III in Culinary
The Australian Certificate III is issued by our partner, Culinary Solutions Australia. This
certificate is recognized by the Australian government and all members of the
This opens gates of unparalleled opportunities, expands the horizons for ISCAHM graduates
and helps gain overseas employment.
Over the years, ISCAHM has successfully produced professional chefs who hold positions
as high as Executive Chef in reputable institutions here and abroad.
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