Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts
Description:
This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommended for students wishing to obtain employment in local and international hotels and restaurants.
The Certificate III in Pastry and Bakery Arts is issued by our partner, Culinary Solutions Australia International.
This opens gates of unparalleled opportunities, expands the horizons for ISCAHM graduates and helps gain overseas employment. Over the years, ISCAHM has successfully produced professional chefs who hold positions as high as Executive Chef in reputable institutions here and abroad.
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