Description:

• TESDA National Certificate II in Bread and Pastry Production
• ISCAHM Certificate of Completion

 

Global pastry standards. Local training. Real careers.

ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.

Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.

The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international - standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.

Create. Manage. Compete globally.
ISCAHM is the one.

Course Details:

PROFESSIONAL PASTRY AND BAKERY ARTS WITH KITCHEN MANAGEMENT

ISCAHM is the one—for pastry professionals with global standards.

ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management is designed to develop highly skilled, disciplined, and globally competitive pastry professionals. The program equips students with the technical expertise, creative skills, and professional attitude required in modern and classical pastry and bakery operations.

Students undergo intensive training in pastry, bakery, and dessert production, alongside essential kitchen management competencies. The course covers both foundational and advanced techniques, ensuring graduates are confident, consistent, and industry-ready. Specialized training includes Sugar Pulling, Wedding Cake Production, Chocolate Work, and Bread Art, allowing students to build strong portfolios and distinctive skill sets.

This course is ideal for those seeking employment in local and international hotels, restaurants, pastry shops, luxury liners, and food establishments. Over the years, ISCAHM has consistently produced graduates who now hold key positions—including Executive Chef roles—in respected institutions both locally and overseas.

Graduates Earn the Following Certifications:

• ISCAHM Certificate of Completion

• TESDA National Certificate II in Bread and Pastry Production

The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting overseas employment pathways. 

Create. Manage. Compete globally.
ISCAHM is the one.

Duration:

12 Months
Mondays to Fridays
7am to 2pm

Intakes : February and August 

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Requirements:
* Certified true copy of Diploma (from highest educational attainment) * Certified true copy of Transcript (Form 137 for High School Graduates) * Photocopy of PSA Birth Certificate * Photocopy of Marriage Certificate (for married women) * 2x2 ID Picture (PRC format) - 2 pieces


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