• TESDA National Certificate II in Cookery
• International Certificate III in Culinary Arts from Culinary Solutions Australia International
• ISCAHM Certificate of Completion

This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitchen management.

This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal program for students and for professionals interested in a career in culinary. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.

This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in Culinary. It comes with a TESDA National Certificate II, which could help start a career in the culinary field.

This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. After completing the six-month course, graduates go through a 2-month OJT program to experience actual kitchen operations.

This is an ideal program for students and for professionals interested in a career in pastry. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.

This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in pastry and bakery production. It comes with a TESDA National Certificate II, which could help start a career in the pastry field.

Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.

Students prepare enough food to enjoy a full meal after each session.

The 2-Day Sandwich and Bread Baking Masterclass focuses on the essential techniques behind professional sandwich-making. Participants will learn artisan bread baking on

Day 1; preparation of classic and contemporary spreads, meats, cheeses, and vegetables, plus balancing textures and flavors for well-composed sandwiches on

Day 2. The class also covers preparation of sides like chips and salads, presentation, plating, and storage tips—giving you the skills to create café-quality sandwiches at home or for your business.

Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.

This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well as the secrets to achieving risotto’s perfect texture. Ideal for food lovers and aspiring chefs who want to master Risotto, Gnocchi, Lasagna, Tortellini, Ravioli and other pasta preparations.