Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Culinary Solutions Australia International Certificate III in Culinary Arts
ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.
Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.
The certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.
Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.
Graduate with multiple certifications. Train with purpose. Build a global future. ISCAHM is the one.
TESDA National Certificate II in Bread and Pastry Production
ISCAHM Certificate of Completion
Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Global pastry standards. Local training. Real careers.
ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.
Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.
The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international - standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.
Create. Manage. Compete globally. ISCAHM is the one.
Celebrate the holidays the sweet way with ISCAHM's Christmas Cookies Workshop!
Learn to bake six kinds of festive cookies in a fun half day class - with separate sessions for Kids (6-12 years old) and Teens & Young Adults (13 and up).
Each participant takes home 30 delicious cookies to gift, share or enjoy this Christmas!
A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
One (1) Piece Gingerbread House.
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