ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.




Scheduled Courses

 
Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered


Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Jul 2022 - Aug 2022

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Jul 2022 - Sep 2022

ISCAHM Quezon City
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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts


  • TESDA National Certificate II in Cookery
  • International Certificate III in Culinary Arts from Culinary Solutions Australia International
  • International Certificate IV in Culinary Arts from Culinary Solutions Australia International (Applicable to Quezon City Campus Enrolle ....
    Duration : Aug 2022 - Aug 2023

    ISCAHM Quezon City
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  • Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • TESDA National Certificate II in Bread and Pastry Production
  • International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
  • International Certificate IV in Culinary Arts from Culinary Solutions Australia International (Applicable ....
    Duration : Aug 2022 - Aug 2023

    ISCAHM Quezon City
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  • Fundamentals in Japanese Cuisine


    Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
    Duration : Aug 2022 - Sep 2022

    ISCAHM Quezon City
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    NC II Certificate in Cookery


    This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

    This is an idea ....
    Duration : Aug 2022 - Jan 2023

    ISCAHM Quezon City
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    Fundamentals in Pastry Arts


    Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
    Duration : Aug 2022 - Oct 2022

    ISCAHM Quezon City
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    CLASSES START ON AUGUST 2022!
    ENROLLMENT ONGOING.


    SUCCESSFUL CAREER IN CULINARY
    AND PASTRY ARTS BEGINS HERE!