Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.
Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.
The Australian certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting overseas employment pathways. Completing Australian-standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.
Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.
Graduate with multiple certifications. Train with purpose. Build a global future. ISCAHM is the one.
TESDA National Certificate II in Bread and Pastry Production
SIT31021 Certificate III in Patisserie (Australian Certificate)
ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.
Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.
The Australian certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting overseas employment pathways. Completing Australian-standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.
Create. Manage. Compete globally. ISCAHM is the one.
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal program for students and for professionals interested in a career in culinary. This program is also designed to assist experienced chefs gain recognition and qualification by acknowledging their current skills and abilities and providing gap training where required.
This once-a-week course is also designed for working students or professionals who would like to gain knowledge and skills in Culinary. It comes with a TESDA National Certificate II, which could help start a career in the culinary field.
Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.
Students prepare enough food to enjoy a full meal after each session.
Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers methods and techniques of making European pastries and desserts.
Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.
Students prepare enough number of pastries to bring home and enjoy after each session.
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.
Imagine slicing into a cheesecake that melts in your mouth, bursting with flavors from different corners of the world.
In ISCAHM’s 1-Day Cheesecake Chronicles, you’ll spend an engaging afternoon baking, tasting and learning—not just about ingredients, but about what makes each cheesecake special.
Whether it’s tangy cheesecake from New York, fruity cheesecakes from Japan, or tropical flavors from Southeast Asia, you’ll get inspired and leave with new skills, yummy creations, and memories of sweet success.
Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.
The 2-Day Sandwich and Bread Baking Masterclass focuses on the essential techniques behind professional sandwich-making. Participants will learn artisan bread baking on
Day 1; preparation of classic and contemporary spreads, meats, cheeses, and vegetables, plus balancing textures and flavors for well-composed sandwiches on
Day 2. The class also covers preparation of sides like chips and salads, presentation, plating, and storage tips—giving you the skills to create café-quality sandwiches at home or for your business.
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well as the secrets to achieving risotto’s perfect texture. Ideal for food lovers and aspiring chefs who want to master Risotto, Gnocchi, Lasagna, Tortellini, Ravioli and other pasta preparations.
