Imagine slicing into a cheesecake that melts in your mouth, bursting with flavors from different corners of the world.
In ISCAHM’s 1-Day Cheesecake Chronicles, you’ll spend an engaging afternoon baking, tasting and learning—not just about ingredients, but about what makes each cheesecake special.
Whether it’s tangy cheesecake from New York, fruity cheesecakes from Japan, or tropical flavors from Southeast Asia, you’ll get inspired and leave with new skills, yummy creations, and memories of sweet success.