ISCAHM Pampanga
Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Scheduled Courses
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration :
Nov 2025
- Nov 2025
ISCAHM Pampanga
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Duration :
Nov 2025
- Nov 2025
ISCAHM Pampanga
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Duration :
Nov 2025
- May 2026
ISCAHM Pampanga
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration :
Nov 2025
- Dec 2025
ISCAHM Pampanga
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Duration :
Nov 2025
- Feb 2026
ISCAHM Pampanga
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Duration :
Nov 2025
- Nov 2025
ISCAHM Pampanga
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The 2-Day&
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Duration :
Nov 2025
- Nov 2025
ISCAHM Pampanga
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration :
Nov 2025
- May 2026
ISCAHM Pampanga
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
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Duration :
Nov 2025
- Nov 2025
ISCAHM Pampanga
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