ISCAHM Pampanga
Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Scheduled Courses
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Savory Asia
Duration : 27 Jun 2019 - 12 Sep 2019
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Fundamentals in Japanese Cuisine
Duration : 13 Jul 2019 - 03 Aug 2019
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
Duration : 29 Jul 2019 - 31 Jul 2020
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CLASSES START ON JULY 2019! ENROLLMENT ONGOING.
SUCCESSFUL CAREER IN CULINARY AND PASTRY ARTS BEGINS HERE!
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