ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.




Scheduled Courses

 
Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : May 2022 - Oct 2022

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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


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Duration : May 2022 - Aug 2022

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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Jun 2022 - Jul 2022

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jun 2022 - Dec 2022

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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Jul 2022 - Sep 2022

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Jul 2022 - Sep 2022

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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts


  • TESDA National Certificate II in Cookery
  • TESDA National Certificate IV in Commercial Cookery (Applicable to Quezon City Campus Enrollees only)
  • International Certificate III in Culinary Arts from Culinary Solutions Australia International
  • ISCAHM Certificate of ....
    Duration : Aug 2022 - Aug 2023

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  • Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • TESDA National Certificate II in Bread and Pastry Production
  • International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
  • ISCAHM Certificate of Completion

  • This course is designed to provide the students with know ....
    Duration : Aug 2022 - Aug 2023

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    Senior High School (K-12)


    About Senior High School ISCAHM Senior High School (SHS) started in 2016 and opened an opportunity for students to prepare earlier for their sought-after career in the culinary industry.

    ISCAHM SHS is being offered under the Technical Vocational (Tech-Voc) Track, Home Economics stra ....
    Duration : Aug 2022 - May 2023

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