ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.




Scheduled Courses

 
Schedule Course in Year:      2020  |    2021 ( 38 )   |    2022     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered


Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


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Duration : Apr 2021 - Jun 2021

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ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : Apr 2021 - May 2021

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NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Apr 2021 - Oct 2021

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Apr 2021 - Oct 2021

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ISCAHM Online: Bread Baking 101


2 Sessions of ONLINE bread baking with Chef Ana-Lois "Bubbles" Cruz-Lerias!

Learn how to make Basic Breads and Sweet Breads, more than 10 recipes included!

With LIVE lecture and demo videos.

Here are the line up the recipes:

SESSION 1: Basic Breads
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Duration : May 2021 - May 2021

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Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts


  • ISCAHM Diploma
  • Culinary Solutions Australia International Certificate III in Culinary Arts
  • TESDA-Registered NCII Cookery
  • TESDA-Registered NCIV Commercial Cookery (Applicable to Quezon City Campus Enrollees only)

  • This course is designed to provide ....
    Duration : Aug 2021 - Aug 2022

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    Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • ISCAHM Diploma
  • Culinary Solutions Australia International Certificate III in Patisserie
  • TESDA-Registered NCII in Bread and Pastry Production

  • This course is designed to provide the students with knowledge and skills as well as develop the right attitude in ....
    Duration : Aug 2021 - Aug 2022

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    Senior High School (K-12)


    ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

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    Duration : Aug 2021 - May 2022

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