ISCAHM Pampanga
Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Scheduled Courses
| |
 |
|
|
|
|
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
....
Duration :
Feb 2026
- Feb 2026
ISCAHM Pampanga
Learn more
|
|
|
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Duration :
Feb 2026
- Feb 2026
ISCAHM Pampanga
Learn more
|
|
|
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
....
Duration :
Feb 2026
- Mar 2026
ISCAHM Pampanga
Learn more
|
|
|
The 2-Day&
....
Duration :
Feb 2026
- Feb 2026
ISCAHM Pampanga
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Duration :
Feb 2026
- Aug 2026
ISCAHM Pampanga
Learn more
|
|
|
Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
....
Duration :
Feb 2026
- May 2026
ISCAHM Pampanga
Learn more
|
|
|
Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
....
Duration :
Feb 2026
- May 2026
ISCAHM Pampanga
Learn more
|
|
|
- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Duration :
Feb 2026
- Mar 2027
ISCAHM Pampanga
Learn more
|
|
|
- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
....
Duration :
Feb 2026
- Mar 2027
ISCAHM Pampanga
Learn more
|
|
|
Our 1-Day
....
Duration :
Feb 2026
- Feb 2026
ISCAHM Pampanga
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
....
Duration :
Feb 2026
- Aug 2026
ISCAHM Pampanga
Learn more
|
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Duration :
Mar 2026
- Apr 2026
ISCAHM Pampanga
Learn more
|
|
|
Imagine slicin
....
Duration :
Mar 2026
- Mar 2026
ISCAHM Pampanga
Learn more
|
|
|
Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
....
Duration :
May 2026
- Jul 2026
ISCAHM Pampanga
Learn more
|
|
|
| |
|
|
|
|