Following our school objective, the school’s main faculty has more than 20 years of industry experience in their respective proficiency and with an employment record in four or five star hotel operations. All main faculties are under permanent employment with the school, to ensure consistency in the teaching of our curriculum.

Chef Norbert Gandler

Chef Norbert Gandler

Executive Director for Culinary Education
Chef Ulrich Willimann

Chef Ulrich Willimann

Director for Culinary Arts

Chef Ernesto Babaran

Chef Ernesto Babaran

Director for Pastry & Bakery Arts

Chef Kenneth Cacho

Chef Kenneth Cacho

Director for Culinary Arts

Chef Rudolph Cabuay

Chef Rudolph Cabuay

Director for Culinary Arts
Chef Gerd Menge

Chef Gerd Menge

Assistant Culinary Director
Chef Joey Herrera

Chef Joey Herrera

Instructor for Culinary Arts
Chef Ana Lois Lerias

Chef Ana Lois Lerias

Instructor for Pastry Arts
Chef Jerad Gajudo

Chef Jerad Gajudo

Instructor for Pastry Arts
Chef Pauline Chua

Chef Pauline Chua

Instructor for Pastry Arts
Chef Louie Manalo

Chef Louie Manalo

Instructor for Pastry Arts
Chef Christine Padilla

Chef Christine Padilla

Instructor in Pastry Arts
Chef Shoilo Sarmiento

Chef Shoilo Sarmiento

Instructor for Culinary Arts
Ms. Ana Caingoy

Ms. Ana Caingoy

SHS Program Head, Principal
Ms. Mary Ann C. Nacpil

Ms. Mary Ann C. Nacpil

SHS Program Head, Principal
Ms. Noraing Uy

Ms. Noraing Uy

SHS Program Head,Principal
Mr. Archie Gallardo

Mr. Archie Gallardo

SHS Instructor
Ms. Gadra Baylon

Ms. Gadra Baylon

Grade 12 Advisor
Ms. Mary Vincent Deonoso

Ms. Mary Vincent Deonoso

Grade 11 Advisor
Ms. Krizha Turla

Ms. Krizha Turla

SHS Instructor

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