Following our school objective, the school’s main faculty has more than 20 years of industry experience in their respective proficiency and with an employment record in four or five star hotel operations. All main faculties are under permanent employment with the school, to ensure consistency in the teaching of our curriculum.
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Chef Norbert Gandler
Executive Director for Culinary Education.jpg)
Chef Ulrich Willimann
Director for Culinary Arts.jpg)
Chef Ernesto Babaran
Director for Pastry & Bakery Arts.jpg)
Chef Kenneth Cacho
Director for Culinary Arts.jpg)
Chef Rudolph Cabuay
Director for Culinary Arts.jpg)
Chef Joey Herrera
Instructor for Culinary Arts.jpg)
Chef Ana Lois Lerias
Instructor for Pastry Arts.jpg)
Chef Louie Manalo
Instructor for Pastry Arts.jpg)
Chef Christine Padilla
Instructor in Pastry Arts.jpg)
Chef Shoilo Sarmiento
Instructor for Culinary Arts
Chef Lehner Monsales
Culinary Instructor
Chef Jillian Reyes
Culinary Instructor
Chef Jamie Montero
Pastry Instructor
Chef Kria Roleda
Pastry Instructor.jpg)