1.jpg)
Chef Louie Manalo
Position : Instructor for Pastry Arts
Teaching Course :Teaching Location : Pampanga
-Certificate in Food Hygiene Level 1, Chartered Institute of Environmental Health-London
-Gold Medal, Plated Dessert Category, ISCAHM Culinary Competition 2005
-Diploma in Pastry and Bakery Arts, International School for Culinary Arts and Hotel Management, Quezon City
-Bachelor of Science in Commerce Major in Entrepreneurial Management, Saint Louis University
Career :
· Pastry Chef- Ritz- Carlton Hotel, Amelia Island: Florida USA · Pastry Chef- Holland America Line, Rotterdam- Netherlands · Pastry/Bakery Consultant- Royal Bellagio Hotel, Makati City · Commis 2 – Jumeirah International LLC , Burj Al Arab, Dubai UAE · Chef de Partie Pastry- Aubergine Restaurant and Patisserie · Pastry Consultant- Pueblo Por La Playa, Quezon · Pastry Consultant- Antonio’s Breakfast, Tagaytay City · Owner- Sweet Orange Bakeshop, Pangasinan · The French Culinary Institute, New York, NY (Grand Diploma in Pastry Arts) · Faculty Assistant- International School for Culinary Arts and Hotel Management, Quezon City