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Chef Norbert Gandler
Position : Executive Director for Culinary Education
Teaching Course : ALLTeaching Location : Quezon City, Cebu City and Pampanga
- 3 yr Diploma in Culinary & Pastry Arts, Culinary Institute of Salzburg
- Silver Medal (1996; 1999), Salon Culinaire, Singapore
- 9 years Team Leader for Mandarin Oriental Manila, Chefs on Parade Overall Champion
- 10 years Captain and Team Leader of the Philippine National Team in the Salon Culinaire, Singapore that won Silver Medals
- Certified International HACCP
,- Founder/Owner of ISCAHM and Aubergine Restaurant and Patisserie
- Executive Chef, Mandarin Oriental Manila
- Executive Sous Chef, Shangri-La Hotel, Manila
- Executive Sous Chef, Mandarin Oriental Manila
- Sous Chef, Shanghai Hilton International
- Chef de Partie in Michelin Star Restaurant, Dusseldorf Hilton International
- Sous Chef in Fine Dining, Kuwait Hilton International
- Chef de Partie in Fine Dining, Grand Hotel Stockholm
- Asst. Pastry Chef/Chef Tournant/Chef Saucier, Castle Harbour Bermuda Islands
- Executive Sous Chef, Hotel Schranz, Austria
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Education :
- 3 yr Diploma in Culinary & Pastry Arts, Culinary Institute of Salzburg
- Silver Medal (1996; 1999), Salon Culinaire, Singapore
- 9 years Team Leader for Mandarin Oriental Manila, Chefs on Parade Overall Champion
- 10 years Captain and Team Leader of the Philippine National Team in the Salon Culinaire, Singapore that won Silver Medals
- Certified International HACCP
Career :
- Founder/Owner of ISCAHM and Aubergine Restaurant and Patisserie
- Executive Chef, Mandarin Oriental Manila
- Executive Sous Chef, Shangri-La Hotel, Manila
- Executive Sous Chef, Mandarin Oriental Manila
- Sous Chef, Shanghai Hilton International
- Chef de Partie in Michelin Star Restaurant, Dusseldorf Hilton International
- Sous Chef in Fine Dining, Kuwait Hilton International
- Chef de Partie in Fine Dining, Grand Hotel Stockholm
- Asst. Pastry Chef/Chef Tournant/Chef Saucier, Castle Harbour Bermuda Islands
- Executive Sous Chef, Hotel Schranz, Austria