Croissant & More
Description:
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
Course Details:
Discover the precision behind laminated dough in ISCAHM's Croissant & More Courses.
This intensive 2-day program covers the science of dough preparation, laminated techniques, fermentation control, and proper baking methods to achieve consistent results.
Under the guidance of our pastry chefs, students get hands-on experience in our state-of-the-art kitchens.
Other highlights :
* Learn the secrets of perfect lamination and baking.
* Explore different flavors and creative twists on the classic croissant.
* Small class sizes for personalized guidance
* Take home your delicious creations and a Croissant Kit with all the raw ingredients to recreate the magic at home.
2 day Course
Requirements:
No documentary requirements
Download course details
