ISCAHM Cebu
The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to
the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.
Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of
becoming world class chefs. Our school is equipped with all the
features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.
Scheduled Courses
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Duration :
Mar 2026
- Mar 2026
ISCAHM Cebu
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Duration :
Apr 2026
- Sep 2026
ISCAHM Cebu
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Duration :
Apr 2026
- Jul 2026
ISCAHM Cebu
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Duration :
Apr 2026
- Jul 2026
ISCAHM Cebu
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Duration :
Aug 2026
- Sep 2027
ISCAHM Cebu
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
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Duration :
Aug 2026
- Sep 2027
ISCAHM Cebu
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Duration :
Oct 2026
- Oct 2026
ISCAHM Cebu
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