ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.

Scheduled Courses

Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered NC II Certificate in Bread & Pastry Production This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft .... Duration : Mar 2022 - Sep 2022 ISCAHM Quezon City Learn more Savory Asia Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals. .... Duration : Mar 2022 - Jun 2022 ISCAHM Quezon City Learn more Artisan Bread Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. .... Duration : Apr 2022 - May 2022 ISCAHM Quezon City Learn more Fundamentals in Bread Baking This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! .... Duration : May 2022 - Jun 2022 ISCAHM Quezon City Learn more NC II Certificate in Cookery This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea .... Duration : May 2022 - Nov 2022 ISCAHM Quezon City Learn more ISCAHM Online: Progressive Culinary and Pastry Series We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! .... Duration : May 2022 - Jun 2022 ISCAHM Quezon City Learn more Fundamentals in Pastry Arts Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  .... Duration : May 2022 - Aug 2022 ISCAHM Quezon City Learn more