ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.




Scheduled Courses

 
Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered


Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : May 2022 - Jun 2022

ISCAHM Quezon City
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NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : May 2022 - Nov 2022

ISCAHM Quezon City
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ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : May 2022 - Jun 2022

ISCAHM Quezon City
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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : May 2022 - Aug 2022

ISCAHM Quezon City
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : Jun 2022 - Aug 2022

ISCAHM Quezon City
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Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

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Duration : Jun 2022 - Jul 2022

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Jul 2022 - Sep 2022

ISCAHM Quezon City
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CLASSES START ON AUGUST 2021!
ENROLLMENT ONGOING.


SUCCESSFUL CAREER IN CULINARY
AND PASTRY ARTS BEGINS HERE!