ISCAHM Pampanga
Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International
School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo,
MacArthur Highway, Angeles City, Pampanga.
Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and
have set a high standard for skills and knowledge in culinary and pastry education.
Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house
where we grow organic herbs and vegetables.
Scheduled Courses
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration :
Feb 2022
- Feb 2023
ISCAHM Quezon City
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TESDA National Certificate II in Cookery
TESDA National Certificate IV in Commercial Cookery (Applicable to Quezon City Campus Enrollees only)
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of
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Duration :
Feb 2022
- Feb 2023
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Mar 2022
- Sep 2022
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration :
Mar 2022
- Jun 2022
ISCAHM Quezon City
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Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.
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Duration :
Apr 2022
- May 2022
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration :
May 2022
- Jun 2022
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Duration :
May 2022
- Nov 2022
ISCAHM Quezon City
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