ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.

Scheduled Courses

Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts TESDA National Certificate II in Bread and Pastry Production International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International ISCAHM Certificate of Completion This course is designed to provide the students with know .... Duration : Feb 2022 - Feb 2023 ISCAHM Quezon City Learn more Professional Culinary Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Culinary Arts TESDA National Certificate II in Cookery TESDA National Certificate IV in Commercial Cookery (Applicable to Quezon City Campus Enrollees only) International Certificate III in Culinary Arts from Culinary Solutions Australia International ISCAHM Certificate of .... Duration : Feb 2022 - Feb 2023 ISCAHM Quezon City Learn more NC II Certificate in Bread & Pastry Production This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft .... Duration : Mar 2022 - Sep 2022 ISCAHM Quezon City Learn more Savory Asia Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals. .... Duration : Mar 2022 - Jun 2022 ISCAHM Quezon City Learn more Artisan Bread Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. .... Duration : Apr 2022 - May 2022 ISCAHM Quezon City Learn more Fundamentals in Bread Baking This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! .... Duration : May 2022 - Jun 2022 ISCAHM Quezon City Learn more NC II Certificate in Cookery This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea .... Duration : May 2022 - Nov 2022 ISCAHM Quezon City Learn more