ISCAHM Cebu

The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.

Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of becoming world class chefs. Our school is equipped with all the features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.

Scheduled Courses

Schedule Course in Year:      2021  |    2022 ( 40 )   |    2023     : Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered Artisan Bread Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. .... Duration : Apr 2022 - May 2022 ISCAHM Quezon City Learn more Fundamentals in Bread Baking This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! .... Duration : May 2022 - Jun 2022 ISCAHM Quezon City Learn more NC II Certificate in Cookery This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production. This is an idea .... Duration : May 2022 - Nov 2022 ISCAHM Quezon City Learn more ISCAHM Online: Progressive Culinary and Pastry Series We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! .... Duration : May 2022 - Jun 2022 ISCAHM Quezon City Learn more Fundamentals in Pastry Arts Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  .... Duration : May 2022 - Aug 2022 ISCAHM Quezon City Learn more Fundamentals in Japanese Cuisine Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. .... Duration : Jun 2022 - Aug 2022 ISCAHM Quezon City Learn more Restaurant Concept And Entrepreneurship Program Know what it takes to open and manage your own restaurant or food business.  .... Duration : Jun 2022 - Jul 2022 ISCAHM Quezon City Learn more