ISCAHM Cebu
The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to
the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.
Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of
becoming world class chefs. Our school is equipped with all the
features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.
Scheduled Courses
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ISCAHM ONLINE: CLICK, LEARN, COOK!
A cooking class that fits into your life.
CLICK. Experience another dimension to learning how to cook and bake with ISCAHM chefs anytime, at your own pace and anywhere in the world in just one click.
LEARN. Cook like a pro. Our expe
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Duration :
Jan 2022
- Mar 2022
ISCAHM Quezon City
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Duration :
Feb 2022
- Feb 2023
ISCAHM Quezon City
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TESDA National Certificate II in Cookery
TESDA National Certificate IV in Commercial Cookery (Applicable to Quezon City Campus Enrollees only)
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of
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Duration :
Feb 2022
- Feb 2023
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Mar 2022
- Sep 2022
ISCAHM Quezon City
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Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.
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Duration :
Mar 2022
- Jun 2022
ISCAHM Quezon City
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Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.
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Duration :
Apr 2022
- May 2022
ISCAHM Quezon City
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This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!
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Duration :
May 2022
- Jun 2022
ISCAHM Quezon City
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