Courses scheduled : March 2022
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Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.
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Duration :
Apr 2022
- May 2022
ISCAHM Quezon City
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We are bringing ISCAHM's expertise to your homes with ISCAHM Online!
Learn from professional and experienced chefs and be a kitchen legend in your own homes.
Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners!
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Duration :
May 2022
- Jun 2022
ISCAHM Quezon City
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Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu.
Day 1 – Matcha Swirl
Red Bean Bun
Matcha Coffee Rolls with Matcha Coffee
Glaze
Taro Custard Cream Buns
Day 2 – Pandan Milk Bread (Hokkaido)
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Duration :
Jul 2022
- Jul 2022
ISCAHM Quezon City
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Jul 2022
- Jan 2023
ISCAHM Cebu
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Duration :
Sep 2022
- Feb 2023
ISCAHM Cebu
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Duration :
Oct 2022
- Mar 2023
ISCAHM Cebu
Learn more
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