Schedule Course in Year:      2021  |    2022 ( 20 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : February 2022


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Mar 2022 - Sep 2022

ISCAHM Cebu
Learn more




Artisan Bread


Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. ....
Duration : Apr 2022 - May 2022

ISCAHM Quezon City
Learn more




ISCAHM Online: Progressive Culinary and Pastry Series


We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : May 2022 - Jun 2022

ISCAHM Quezon City
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jun 2022 - Dec 2022

ISCAHM Pampanga
Learn more




Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Jul 2022 - Aug 2022

ISCAHM Pampanga
Learn more




Asian Breads


Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu.

Day 1 – Matcha Swirl
Red Bean Bun
Matcha Coffee Rolls with Matcha Coffee
Glaze
Taro Custard Cream Buns

Day 2 – Pandan Milk Bread (Hokkaido) ....
Duration : Jul 2022 - Jul 2022

ISCAHM Quezon City
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jul 2022 - Jan 2023

ISCAHM Cebu
Learn more




NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Sep 2022 - Feb 2023

ISCAHM Pampanga
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Sep 2022 - Feb 2023

ISCAHM Cebu
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2022 - Dec 2022

ISCAHM Pampanga
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Sep 2022 - Oct 2022

ISCAHM Pampanga
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2022 - Dec 2022

ISCAHM Cebu
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2022 - Dec 2022

ISCAHM Cebu
Learn more




NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Oct 2022 - Mar 2023

ISCAHM Cebu
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Oct 2022 - Jan 2023

ISCAHM Pampanga
Learn more