ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.

Scheduled Courses

Schedule Course in Year:      2021  |    2022 ( 4 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered

Artisan Bread

Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more. ....
Duration : Apr 2022 - May 2022

ISCAHM Quezon City
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ISCAHM Online: Progressive Culinary and Pastry Series

We are bringing ISCAHM's expertise to your homes with ISCAHM Online! Learn from professional and experienced chefs and be a kitchen legend in your own homes. Join our interactive and progressive online culinary and pastry certificate course! Ideal for beginner and advanced learners! ....
Duration : May 2022 - Jun 2022

ISCAHM Quezon City
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Asian Breads

Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu.

Day 1 – Matcha Swirl
Red Bean Bun
Matcha Coffee Rolls with Matcha Coffee
Taro Custard Cream Buns

Day 2 – Pandan Milk Bread (Hokkaido) ....
Duration : Jul 2022 - Jul 2022

ISCAHM Quezon City
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