ISCAHM Pampanga

Known as the culinary capital of the Philippines, Pampanga's cooking culture become even more diverse and exciting as International School for Culinary Arts and Hotel Management (ISCAHM) opened its first school in Central Luzon at the former Batis Asul Compound, Barangay Sto. Domingo, MacArthur Highway, Angeles City, Pampanga.

Aspiring chefs from Central and Northern Luzon are assured to learn and be trained by experienced and award-winning chef instructors who are passionate and have set a high standard for skills and knowledge in culinary and pastry education.

Our resort-like campus provides ample space for learning complete with all the modern equipment of world class professional kitchens; and a green house where we grow organic herbs and vegetables.




Scheduled Courses

 
Schedule Course in Year:      2023  |    2024 ( 27 )   |    2025     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses offered


Professional Pastry and Bakery Arts and Kitchen Management Course with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


  • TESDA National Certificate II in Bread and Pastry Production
  • International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
  • ISCAHM Certificate of Completion

  • This course is designed to provide the students with know ....
    Duration : Aug 2024 - Sep 2024

    ISCAHM Quezon City
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    Fundamentals in Bread Baking


    This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

    This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
    Duration : Sep 2024 - Oct 2024

    ISCAHM Quezon City
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    Fundamentals in Japanese Cuisine


    Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

    This course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
    Duration : Oct 2024 - Nov 2024

    ISCAHM Quezon City
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    NC II Certificate in Cookery


    This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

    This is an idea ....
    Duration : Nov 2024 - May 2025

    ISCAHM Quezon City
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    Fundamentals in Pastry Arts


    Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
    Duration : Nov 2024 - Feb 2025

    ISCAHM Quezon City
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    Fundamentals in Culinary Arts


    Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

    This three-month (12 sessions, once a week, 5 hours per session) pure han ....
    Duration : Nov 2024 - Feb 2025

    ISCAHM Quezon City
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    Gingerbread House Making


    A half day course where students get to make a Christmas novelty confectionary shaped like a house. Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too! Course Inclusions: All Ingredients, Santa Hat, Apron, ....
    Duration : Nov 2024 - Nov 2024

    ISCAHM Quezon City
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