Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Cookery


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch....
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Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend....
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi....
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft....
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts. ....
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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!....
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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.....
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Artisan Bread


Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.....
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Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


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Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

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Asian Breads


Learn how to bake some of the famous Asian Breads you love. A perfect addition to your café or restaurant menu.

Day 1 – Matcha Swirl
Red Bean Bun
Matcha Coffee Rolls with Matcha Coffee
Glaze
Taro Custard Cream Buns

Day 2 – Pandan Milk Bread (Hokkaido)....
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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.....
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Gingerbread House Making


A half day course where students get to make a Christmas novelty confectionary shaped like a house. Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too! Course Inclusions: All Ingredients, Santa Hat, Apron,....
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Our Partners


Culinary Solutions Australia
TESDA
DEPED
WACS