Diploma in Culinary and Kitchen Management with Australian Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation to qualify as a chef in International cuisines (Western, Asian, and Mediterranean among others). It is recommended for students wishing to ob....
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art.....
Learn more




NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi....
Learn more




NC II Certificate in Pastry & Bread Production


This program prepares graduates for entry level employment as an assistant baker or pastry chef.  Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions.....
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts. ....
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen!....
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie.....
Learn more




Artisan Bread


Appreciate, understand, and learn artisan bread making - from its basic ingredients, fermentation process, dough handling, hand-shaping techniques and many more.....
Learn more




Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

....
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Learn more




Senior High School


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

....
Learn more




Our Partners


Culinary Solutions Australia
TESDA
DEPED
WACS