Schedule Course in Year:      2021  |    2022 ( 20 )   |    2023     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : September 2022


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Sep 2022 - Feb 2023

ISCAHM Pampanga
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Sep 2022 - Feb 2023

ISCAHM Cebu
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2022 - Dec 2022

ISCAHM Pampanga
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Sep 2022 - Oct 2022

ISCAHM Pampanga
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2022 - Dec 2022

ISCAHM Cebu
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2022 - Dec 2022

ISCAHM Cebu
Learn more




NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an idea ....
Duration : Oct 2022 - Mar 2023

ISCAHM Cebu
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Oct 2022 - Jan 2023

ISCAHM Pampanga
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Oct 2022 - Jan 2023

ISCAHM Pampanga
Learn more




Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Oct 2022 - Jan 2023

ISCAHM Cebu
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : Nov 2022 - Nov 2022

ISCAHM Pampanga
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Nov 2022 - Dec 2022

ISCAHM Cebu
Learn more