Courses scheduled : August 2022
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Duration :
Sep 2022
- Feb 2023
ISCAHM Cebu
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
....
Duration :
Oct 2022
- Mar 2023
ISCAHM Cebu
Learn more
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