ISCAHM Quezon City

In December 2003, ISCAHM opened its doors in Katipunan Avenue, Loyola Heights, Quezon City. It was a realization of a dream by its founders to open a culinary school of international standards, at par with the quality education offered by European culinary and hospitality management schools at an affordable price in Manila. It is strategically located nearby some of the major universities in the Philippines, accessible transport stations, establishments and dormitories.

Over the past 15 years, ISCAHM Quezon City has successfully trained thousands of aspiring chefs, several of which are now executive or corporate chefs, successful food business entrepreneurs and educators here and around the world.

Scheduled Courses

Schedule Course in Year:      2023  |    2024 ( 28 )   |    2025     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |

Courses offered

NC II Certificate in Bread & Pastry Production

This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Sep 2024 - Mar 2025

ISCAHM Quezon City
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