The International School for Culinary Arts and Hotel Management (ISCAHM) opened its second campus in July 2012 in the prime city of Cebu to bring to
the southern Philippines the same internationally recognized culinary and pastry arts education that was only offered in Metro Manila.
Located at Synergis IT Center along F. Cabahug Street in Kasambagan, Cebu City; aspirants no longer have to travel far to fulfill their dreams of
becoming world class chefs. Our school is equipped with all the
features of an international five-star kitchen enabling our culinary and pastry students to learn in a professional environment.
Global standards. Local training. Real chef careers.
ISCAHM’s Professional Culinary Arts and Kitchen Management Course prepares students for real-world kitchen careers through hands-on training, professional discipline, and internationally aligned competencies.
Students master modern and classical cooking techniques, including hot and cold food preparation, portioning, plating, product knowledge, and essential kitchen management skills. Training goes beyond cooking—developing the work ethic, teamwork, and professionalism expected in today’s top kitchens.
The certifications strengthen the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international standard competencies adds significant value to your professional profile and elevates your qualification as a kitchen professional.
Designed for aspiring chefs of International Cuisines—from Western and Asian to Mediterranean—this course opens doors to careers in hotels, restaurants, cruise ships, catering companies, and global food establishments.
Graduate with multiple certifications. Train with purpose. Build a global future. ISCAHM is the one.
TESDA National Certificate II in Bread and Pastry Production
ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
ISCAHM’s Professional Course in Pastry and Bakery Arts with Kitchen Management trains students in modern and classical pastry and bread production, combining creativity, technical excellence, and professional kitchen discipline.
Students master essential pastry and bakery skills, including advanced techniques such as Sugar Pulling, Wedding Cakes, Chocolate Work, and Bread Art, while developing the work ethic and management skills expected in professional kitchens.
The certification strengthens the global credibility of ISCAHM graduates, expanding career opportunities and supporting employment pathways. Completing international - standard competencies adds significant value to your professional profile and elevates your qualification as a pastry and bakery professional.
Create. Manage. Compete globally. ISCAHM is the one.
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and Sashimi!
Ideal for beginners, hobby cooks, housewives, and a refresher for professionals.
Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundations of cooking the professional way is ideal for beginners, hobby cooks, housewives and a refresher for professionals.
Imagine slicing into a cheesecake that melts in your mouth, bursting with flavors from different corners of the world.
In ISCAHM’s 1-Day Cheesecake Chronicles, you’ll spend an engaging afternoon baking, tasting and learning—not just about ingredients, but about what makes each cheesecake special.
Whether it’s tangy cheesecake from New York, fruity cheesecakes from Japan, or tropical flavors from Southeast Asia, you’ll get inspired and leave with new skills, yummy creations, and memories of sweet success.
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
