Courses scheduled : September 2026
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
September 5, 2026
to November 21, 2026 - ISCAHM QUEZON CITY
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
September 5, 2026
to November 28, 2026 - ISCAHM QUEZON CITY
Learn more
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
September 5, 2026
to November 28, 2026 - ISCAHM CEBU
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
September 8, 2026
to September 9, 2026 - ISCAHM CEBU
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
September 9, 2026
to September 10, 2026 - ISCAHM QUEZON CITY
Learn more
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
September 10, 2026
to November 26, 2026 - ISCAHM PAMPANGA
Learn more
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Upcoming Schedule :
September 12, 2026
to October 3, 2026 - ISCAHM QUEZON CITY
Learn more
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
September 14, 2026
to September 15, 2026 - ISCAHM CEBU
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
September 17, 2026
to October 8, 2026 - ISCAHM PAMPANGA
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
September 18, 2026
to October 9, 2026 - ISCAHM CEBU
Learn more
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
September 18, 2026
to October 16, 2026 - ISCAHM PAMPANGA
Learn more
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Master the art of pastry and breadmaking in just 2 months!
This intensive hands-on course trains you in artisan breads, laminated doughs, cakes, desserts, chocolate works and more.
Gain HACCP-standard skills and confidence to start a career or business in pas
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Upcoming Schedule :
September 21, 2026
to November 19, 2026 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
September 25, 2026
to March 26, 2027 - ISCAHM CEBU
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
....
Upcoming Schedule :
September 26, 2026
to December 19, 2026 - ISCAHM PAMPANGA
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
....
Upcoming Schedule :
September 26, 2026
to December 19, 2026 - ISCAHM PAMPANGA
Learn more
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