Schedule Course in Year:      2019  |    2020 ( 40 )   |    2021     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : September 2020


Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2020 - Dec 2020

ISCAHM Quezon City
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : Sep 2020 - Feb 2021

ISCAHM Quezon City
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Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Sep 2020 - Aug 2021

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Sep 2020 - Aug 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Sep 2020 - Aug 2021

ISCAHM Quezon City
Learn more




Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2020 - Dec 2020

ISCAHM Quezon City
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2020 - Dec 2020

ISCAHM Pampanga
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Sep 2020 - Aug 2021

ISCAHM Cebu
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Sep 2020 - Aug 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Sep 2020 - Aug 2021

ISCAHM Cebu
Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread, and experience the delight of freshly baked goodness in your own kitchen! ....
Duration : Sep 2020 - Oct 2020

ISCAHM Quezon City
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2020 - Dec 2020

ISCAHM Cebu
Learn more




Restaurant Concept And Entrepreneurship Program


Know what it takes to open and manage your own restaurant or food business. 

....
Duration : Sep 2020 - Oct 2020

ISCAHM Quezon City
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Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

....
Duration : Oct 2020 - Dec 2020

ISCAHM Quezon City
Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese chef, Chef Nobuyuki Irie. ....
Duration : Oct 2020 - Nov 2020

ISCAHM Quezon City
Learn more