Schedule Course in Year:      2019  |    2020 ( 40 )   |    2021     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : April 2020


Fundamentals in Culinary Arts


Learn cooking methods and techniques that will allow you to explore different cuisines and turn plain dishes into culinary masterpieces.

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Duration : Apr 2020 - Jul 2020

ISCAHM Pampanga
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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : Apr 2020 - Apr 2020

ISCAHM Pampanga
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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Duration : May 2020 - May 2020

ISCAHM Cebu
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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jun 2020 - Jan 2021

ISCAHM Pampanga
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NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : Jul 2020 - Jan 2021

ISCAHM Pampanga
Learn more




NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Duration : Jul 2020 - Jan 2021

ISCAHM Quezon City
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Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

....
Duration : Aug 2020 - May 2021

ISCAHM Quezon City
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Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

....
Duration : Aug 2020 - May 2021

ISCAHM Pampanga
Learn more




Senior High School (K-12)


ISCAHM's SHS Program aims to guide aspiring young chefs in the right direction and have them start their culinary education as early as Grade 11.

....
Duration : Aug 2020 - May 2021

ISCAHM Cebu
Learn more




Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts!Learn how to prepare cakes, tortes, cold, frozen and warm desserts.  ....
Duration : Sep 2020 - Dec 2020

ISCAHM Quezon City
Learn more




NC II Certificate in Cookery


Cookery prepares graduates for entry-level employment as assistant prep
chefs in restaurants, catering companies, cargo ships, and other culinary
establishments. Students learn the fundamentals in international food
preparation through lecture and practical sessi ....
Duration : Sep 2020 - Feb 2021

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Sep 2020 - Aug 2021

ISCAHM Quezon City
Learn more




Diploma in Pastry and Bakery Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Pastry and Bakery Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical pastry and bread preparation.
Students are also trained on special skills like Sugar Pulling, Wedding Cakes, Chocolate and Bread Art. It is recommend ....
Duration : Sep 2020 - Aug 2021

ISCAHM Pampanga
Learn more




Diploma in Culinary Arts and Kitchen Management with Culinary Solutions Australia International Certificate III in Culinary Arts


This course is designed to provide the students with knowledge and skills as well as develop the right attitude in the modern and classical food preparation. It includes competencies such as cooking hot and cold meals, preparing, portioning and plating dishes as well as product knowledge and kitch ....
Duration : Sep 2020 - Aug 2021

ISCAHM Quezon City
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Savory Asia


Learn to prepare dishes from 11 different Asian countries in this 12-session-once-a-week course. Ideal for beginners, caterers and entrepreneurs; and a refresher for professionals.


....
Duration : Sep 2020 - Dec 2020

ISCAHM Quezon City
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