Courses scheduled : August 2026
|
|
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
....
Upcoming Schedule :
August 15, 2026
to September 12, 2026 - ISCAHM QUEZON CITY
Learn more
|
|
|
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
September 9, 2026
to September 10, 2026 - ISCAHM QUEZON CITY
Learn more
|
|
|
Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
....
Upcoming Schedule :
September 10, 2026
to November 26, 2026 - ISCAHM PAMPANGA
Learn more
|
|
|
Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
....
Upcoming Schedule :
September 12, 2026
to October 3, 2026 - ISCAHM QUEZON CITY
Learn more
|
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Upcoming Schedule :
September 17, 2026
to October 8, 2026 - ISCAHM PAMPANGA
Learn more
|
|
|
Master the art of pastry and breadmaking in just 2 months!
This intensive hands-on course trains you in artisan breads, laminated doughs, cakes, desserts, chocolate works and more.
Gain HACCP-standard skills and confidence to start a career or business in pas
....
Upcoming Schedule :
September 28, 2026
to November 26, 2026 - ISCAHM QUEZON CITY
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Upcoming Schedule :
October 2, 2026
to April 23, 2027 - ISCAHM QUEZON CITY
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
....
Upcoming Schedule :
October 3, 2026
to April 17, 2027 - ISCAHM PAMPANGA
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
....
Upcoming Schedule :
October 7, 2026
to April 7, 2027 - ISCAHM PAMPANGA
Learn more
|
|
|
This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
....
Upcoming Schedule :
October 9, 2026
to April 30, 2027 - ISCAHM CEBU
Learn more
|
|
|
This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Upcoming Schedule :
October 9, 2026
to October 30, 2026 - ISCAHM CEBU
Learn more
|
|
|
Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
....
Upcoming Schedule :
October 12, 2026
to October 13, 2026 - ISCAHM CEBU
Learn more
|
|
|
This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
October 13, 2026
to October 14, 2026 - ISCAHM CEBU
Learn more
|
|
|
Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
....
Upcoming Schedule :
October 16, 2026
to November 13, 2026 - ISCAHM PAMPANGA
Learn more
|
|
|
Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
....
Upcoming Schedule :
October 17, 2026
to January 30, 2027 - ISCAHM QUEZON CITY
Learn more
|
|
|
