Courses scheduled : August 2025
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
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Upcoming Schedule :
August 26, 2025
to September 1, 2026 - ISCAHM QUEZON CITY
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Upcoming Schedule :
August 26, 2025
to September 7, 2026 - ISCAHM QUEZON CITY
Learn more
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
September 27, 2025
to December 20, 2025 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
October 10, 2025
to April 10, 2026 - ISCAHM QUEZON CITY
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
October 15, 2025
to November 12, 2025 - ISCAHM QUEZON CITY
Learn more
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The 2-Day&
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Upcoming Schedule :
October 22, 2025
to October 22, 2025 - ISCAHM PAMPANGA
Learn more
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
November 4, 2025
to November 5, 2025 - ISCAHM PAMPANGA
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
November 5, 2025
to November 6, 2025 - ISCAHM QUEZON CITY
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Upcoming Schedule :
November 6, 2025
to November 27, 2025 - ISCAHM PAMPANGA
Learn more
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
November 7, 2025
to December 5, 2025 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
November 12, 2025
to November 12, 2025 - ISCAHM QUEZON CITY
Learn more
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