Courses scheduled : August 2025
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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge
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Upcoming Schedule :
August 26, 2025
to September 1, 2026 - ISCAHM QUEZON CITY
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Upcoming Schedule :
August 26, 2025
to September 7, 2026 - ISCAHM QUEZON CITY
Learn more
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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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TESDA National Certificate II in Cookery
International Certificate III in Culinary Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
....
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
September 20, 2025
to March 28, 2026 - ISCAHM CEBU
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
September 27, 2025
to January 10, 2026 - ISCAHM PAMPANGA
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
September 27, 2025
to October 18, 2025 - ISCAHM PAMPANGA
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
September 27, 2025
to January 10, 2026 - ISCAHM PAMPANGA
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
....
Upcoming Schedule :
September 27, 2025
to December 20, 2025 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Upcoming Schedule :
October 3, 2025
to April 10, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
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Upcoming Schedule :
October 3, 2025
to April 3, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
....
Upcoming Schedule :
October 3, 2025
to April 10, 2026 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary
establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an idea
....
Upcoming Schedule :
October 11, 2025
to January 24, 2026 - ISCAHM CEBU
Learn more
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