Courses scheduled : July 2026
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
July 8, 2026
to July 9, 2026 - ISCAHM QUEZON CITY
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
July 8, 2026
to July 29, 2026 - ISCAHM QUEZON CITY
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
July 25, 2026
to January 23, 2027 - ISCAHM CEBU
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Our 1-Day
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Upcoming Schedule :
July 25, 2026
to July 25, 2026 - ISCAHM QUEZON CITY
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
July 29, 2026
to October 14, 2026 - ISCAHM CEBU
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
August 1, 2026
to August 29, 2026 - ISCAHM QUEZON CITY
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
August 1, 2026
to January 30, 2027 - ISCAHM CEBU
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
August 14, 2026
to October 30, 2026 - ISCAHM CEBU
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM PAMPANGA
Learn more
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM QUEZON CITY
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
Global pastry standards. Local training. Real careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM PAMPANGA
Learn more
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM QUEZON CITY
Learn more
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