Courses scheduled : July 2026
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
July 7, 2026
to July 8, 2026 - ISCAHM PAMPANGA
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
July 24, 2026
to January 28, 2027 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
August 12, 2026
to September 2, 2026 - ISCAHM QUEZON CITY
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
August 15, 2026
to September 12, 2026 - ISCAHM QUEZON CITY
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM PAMPANGA
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM CEBU
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- ISCAHM Certificate of Completion
- Culinary Solutions Australia International Certificate III in Patisserie and Bakery Arts
Learn more
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM QUEZON CITY
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
August 26, 2026
to November 11, 2026 - ISCAHM CEBU
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
August 27, 2026
to March 4, 2027 - ISCAHM QUEZON CITY
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
August 28, 2026
to November 13, 2026 - ISCAHM CEBU
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
September 5, 2026
to November 21, 2026 - ISCAHM QUEZON CITY
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
....
Upcoming Schedule :
September 5, 2026
to November 28, 2026 - ISCAHM QUEZON CITY
Learn more
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