Courses scheduled : May 2026
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Upcoming Schedule :
May 4, 2026
to May 8, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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Our 1-Day
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Upcoming Schedule :
May 29, 2026
to May 29, 2026 - ISCAHM PAMPANGA
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Imagine slicin
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Upcoming Schedule :
June 5, 2026
to June 5, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
June 8, 2026
to June 10, 2026 - ISCAHM QUEZON CITY
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
June 9, 2026
to June 10, 2026 - ISCAHM PAMPANGA
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
June 11, 2026
to August 27, 2026 - ISCAHM PAMPANGA
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Upcoming Schedule :
June 15, 2026
to June 19, 2026 - ISCAHM QUEZON CITY
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
July 7, 2026
to July 8, 2026 - ISCAHM PAMPANGA
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
July 24, 2026
to January 28, 2027 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
August 12, 2026
to September 2, 2026 - ISCAHM QUEZON CITY
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
August 15, 2026
to September 12, 2026 - ISCAHM QUEZON CITY
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM PAMPANGA
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- TESDA National Certificate II in Cookery
- Culinary Solutions Australia International Certificate III in Culinary Arts
- ISCAHM Certificate of Completion
Global stan
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Upcoming Schedule :
August 25, 2026
to September 25, 2027 - ISCAHM CEBU
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