Schedule Course in Year:      2025  |    2026 ( 61 )   |    2027     :

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Courses scheduled : April 2026


NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal ....
Upcoming Schedule : April 7, 2026 to September 15, 2026 - ISCAHM QUEZON CITY

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Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Upcoming Schedule : April 11, 2026 to May 9, 2026 - ISCAHM QUEZON CITY

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Upcoming Schedule : April 11, 2026 to September 19, 2026 - ISCAHM CEBU

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Junior Chef Cooking Class


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Upcoming Schedule : April 13, 2026 to April 17, 2026 - ISCAHM QUEZON CITY

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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Upcoming Schedule : April 13, 2026 to April 17, 2026 - ISCAHM QUEZON CITY

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Upcoming Schedule : April 15, 2026 to July 1, 2026 - ISCAHM CEBU

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Junior Chefs League


Nurture your child's love for food, cooking and baking in this 5 days hands-on class.

They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old. ....
Upcoming Schedule : April 20, 2026 to April 24, 2026 - ISCAHM PAMPANGA

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Fundamentals in Culinary Arts


Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure han ....
Upcoming Schedule : April 24, 2026 to July 17, 2026 - ISCAHM CEBU

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Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Upcoming Schedule : May 7, 2026 to July 30, 2026 - ISCAHM PAMPANGA

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Fundamentals in Culinary Arts


Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.

This three-month (12 sessions, once a week, 5 hours per session) pure han ....
Upcoming Schedule : May 23, 2026 to August 8, 2026 - ISCAHM PAMPANGA

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Fundamentals in Pastry Arts


Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece. Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth ....
Upcoming Schedule : May 30, 2026 to August 15, 2026 - ISCAHM PAMPANGA

Learn more




Fundamentals in Japanese Cuisine


Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.

This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S ....
Upcoming Schedule : October 5, 2026 to October 9, 2026 - ISCAHM CEBU

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