Courses scheduled : April 2026
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Upcoming Schedule :
April 13, 2026
to April 17, 2026 - ISCAHM QUEZON CITY
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Upcoming Schedule :
May 4, 2026
to May 8, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
May 21, 2026
to June 11, 2026 - ISCAHM PAMPANGA
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Our 1-Day
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Upcoming Schedule :
May 29, 2026
to May 29, 2026 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
May 29, 2026
to June 26, 2026 - ISCAHM CEBU
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
May 30, 2026
to August 15, 2026 - ISCAHM PAMPANGA
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Upcoming Schedule :
May 30, 2026
to June 20, 2026 - ISCAHM CEBU
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
June 2, 2026
to June 3, 2026 - ISCAHM PAMPANGA
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Imagine slicin
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Upcoming Schedule :
June 5, 2026
to June 5, 2026 - ISCAHM PAMPANGA
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
June 6, 2026
to August 22, 2026 - ISCAHM QUEZON CITY
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
June 6, 2026
to August 22, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
June 8, 2026
to June 10, 2026 - ISCAHM QUEZON CITY
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
June 9, 2026
to June 10, 2026 - ISCAHM PAMPANGA
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