Schedule Course in Year:      2025  |    2026 ( 57 )   |    2027     :

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Courses scheduled : March 2026


Croissant & More


Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule : March 11, 2026 to March 12, 2026 - ISCAHM QUEZON CITY

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Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Upcoming Schedule : March 12, 2026 to April 10, 2026 - ISCAHM PAMPANGA

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Upcoming Schedule : March 13, 2026 to September 4, 2026 - ISCAHM QUEZON CITY

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NC II Certificate in Cookery


This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.

This is an ideal ....
Upcoming Schedule : March 14, 2026 to August 29, 2026 - ISCAHM PAMPANGA

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Pasta & Risotto Masterclass


This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well ....
Upcoming Schedule : March 17, 2026 to March 18, 2026 - ISCAHM PAMPANGA

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Sandwich Masterclass



The 2-Day& ....
Upcoming Schedule : March 18, 2026 to March 19, 2026 - ISCAHM PAMPANGA

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NC II Certificate in Bread & Pastry Production


This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft ....
Upcoming Schedule : March 18, 2026 to September 9, 2026 - ISCAHM PAMPANGA

Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Upcoming Schedule : March 18, 2026 to April 15, 2026 - ISCAHM QUEZON CITY

Learn more




Croissant & More


Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.

This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule : March 24, 2026 to March 25, 2026 - ISCAHM PAMPANGA

Learn more




Cheesecake Chronicles


Imagine slicin ....
Upcoming Schedule : March 27, 2026 to March 27, 2026 - ISCAHM PAMPANGA

Learn more




Fundamentals in Bread Baking


This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!

This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou ....
Upcoming Schedule : April 10, 2026 to May 8, 2026 - ISCAHM CEBU

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Savory Asia


Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.

Learn to cook different recipes every session.

This pure hands-on kitchen course that covers the foundat ....
Upcoming Schedule : April 11, 2026 to June 27, 2026 - ISCAHM CEBU

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Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business


Turn your passion for food into a thriving business in 4 comprehensive Sessions!

In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.

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Upcoming Schedule : April 11, 2026 to May 2, 2026 - ISCAHM CEBU

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Junior Chef Cooking Class


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Upcoming Schedule : April 13, 2026 to April 17, 2026 - ISCAHM QUEZON CITY

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Cheesecake Chronicles


Imagine slicin ....
Upcoming Schedule : April 17, 2026 to April 17, 2026 - ISCAHM PAMPANGA

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