Courses scheduled : February 2026
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
February 10, 2026
to February 11, 2026 - ISCAHM PAMPANGA
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
February 10, 2026
to February 11, 2026 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
February 13, 2026
to March 6, 2026 - ISCAHM CEBU
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
February 13, 2026
to March 13, 2026 - ISCAHM PAMPANGA
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
February 14, 2026
to April 4, 2026 - ISCAHM QUEZON CITY
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The 2-Day&
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Upcoming Schedule :
February 18, 2026
to February 19, 2026 - ISCAHM PAMPANGA
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
February 18, 2026
to August 5, 2026 - ISCAHM PAMPANGA
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
February 18, 2026
to February 19, 2026 - ISCAHM CEBU
Learn more
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Imagine slicin
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Upcoming Schedule :
February 19, 2026
to February 19, 2026 - ISCAHM CEBU
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
February 21, 2026
to May 23, 2026 - ISCAHM CEBU
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
February 21, 2026
to May 9, 2026 - ISCAHM PAMPANGA
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
February 21, 2026
to May 9, 2026 - ISCAHM PAMPANGA
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Upcoming Schedule :
February 21, 2026
to March 14, 2026 - ISCAHM CEBU
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM CEBU
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM PAMPANGA
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