Courses scheduled : February 2026
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The 2-Day&
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Upcoming Schedule :
February 18, 2026
to February 19, 2026 - ISCAHM PAMPANGA
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- TESDA National Certificate II in Cookery
- ISCAHM Certificate of Completion
Global standards. Local training. Real chef careers.
Upcoming Schedule :
February 25, 2026
to March 27, 2027 - ISCAHM QUEZON CITY
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
March 11, 2026
to March 12, 2026 - ISCAHM QUEZON CITY
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
March 14, 2026
to August 29, 2026 - ISCAHM PAMPANGA
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The 2-Day&
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Upcoming Schedule :
March 18, 2026
to March 19, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
April 13, 2026
to April 17, 2026 - ISCAHM QUEZON CITY
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Upcoming Schedule :
May 4, 2026
to May 8, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
May 18, 2026
to May 22, 2026 - ISCAHM PAMPANGA
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Our 1-Day
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Upcoming Schedule :
May 29, 2026
to May 29, 2026 - ISCAHM PAMPANGA
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Imagine slicin
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Upcoming Schedule :
June 5, 2026
to June 5, 2026 - ISCAHM PAMPANGA
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Upcoming Schedule :
June 8, 2026
to June 10, 2026 - ISCAHM QUEZON CITY
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
June 9, 2026
to June 10, 2026 - ISCAHM PAMPANGA
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
June 11, 2026
to August 27, 2026 - ISCAHM PAMPANGA
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Nurture your child's love for food, cooking and baking in this 5 days hands-on class.
They will learn to cook and bake a variety of simple, easy to follow dishes, snacks, pastries and desserts and meet new friends as well. Open to children ages 7 to 14 years old.
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Upcoming Schedule :
June 15, 2026
to June 19, 2026 - ISCAHM QUEZON CITY
Learn more
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