Courses scheduled : February 2026
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
February 2, 2026
to February 6, 2026 - ISCAHM CEBU
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
February 3, 2026
to February 4, 2026 - ISCAHM PAMPANGA
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
February 7, 2026
to April 25, 2026 - ISCAHM PAMPANGA
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
February 7, 2026
to April 25, 2026 - ISCAHM PAMPANGA
Learn more
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
February 13, 2026
to March 13, 2026 - ISCAHM PAMPANGA
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM PAMPANGA
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM QUEZON CITY
Learn more
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TESDA National Certificate II in Bread and Pastry Production
International Certificate III in Pastry and Bakery Arts from Culinary Solutions Australia International
ISCAHM Certificate of Completion
This course is designed to provide the students with know
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM PAMPANGA
Learn more
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
....
Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Cookery
- International Certificate III in Culinary Arts from Culinary Solutions Australia International
- ISCAHM Certificate of Completion
This course is designed to provide the students with knowledge and skills as we
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Upcoming Schedule :
February 25, 2026
to March 30, 2027 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
March 13, 2026
to September 4, 2026 - ISCAHM QUEZON CITY
Learn more
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