Courses scheduled : March 2026
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
March 2, 2026
to March 3, 2026 - ISCAHM CEBU
Learn more
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
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Upcoming Schedule :
March 3, 2026
to March 4, 2026 - ISCAHM PAMPANGA
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
March 4, 2026
to March 25, 2026 - ISCAHM QUEZON CITY
Learn more
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Our 1-Day
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Upcoming Schedule :
March 7, 2026
to March 7, 2026 - ISCAHM QUEZON CITY
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Upcoming Schedule :
March 12, 2026
to April 10, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
March 13, 2026
to September 4, 2026 - ISCAHM QUEZON CITY
Learn more
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Imagine slicin
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Upcoming Schedule :
March 13, 2026
to March 13, 2026 - ISCAHM PAMPANGA
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
March 17, 2026
to March 18, 2026 - ISCAHM PAMPANGA
Learn more
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The 2-Day&
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Upcoming Schedule :
March 18, 2026
to March 19, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
March 18, 2026
to September 9, 2026 - ISCAHM PAMPANGA
Learn more
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Turn your passion for food into a thriving business in 4 comprehensive Sessions!
In ISCAHM’s Become an Entrepreneur Course, you’ll learn how to plan, launch, and manage your own restaurant or food-related venture.
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Upcoming Schedule :
March 21, 2026
to April 18, 2026 - ISCAHM QUEZON CITY
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
March 24, 2026
to March 25, 2026 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
April 7, 2026
to September 15, 2026 - ISCAHM QUEZON CITY
Learn more
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
April 11, 2026
to May 9, 2026 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
April 11, 2026
to September 19, 2026 - ISCAHM CEBU
Learn more
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