Boundless opportunities
await those who choose to train with us!
You will get unparalleled instruction from
the best mentors in the field and gain an
excellent head start in the dynamic and exciting
world of culinary arts and hotel management.
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.:Lessons in Culinary History
Travel back in time and unravel the most valuable secrets of the trade. Meet the men and women who embody the great ideals of the culinary world. Be enlightened, and be inspired. >MORE
.:NORBERT GANDLER: A Journey Into the Culinary Mentor’s Life- Norbert Gandler
Get to know the remarkable culinary life of kitchen master Norbert Gandler from the outset of his career as a chef to his shift as an educator of ISCAHM.>MORE
The International School for Culinary
Arts and Hotel Management is a world-class training
center where dedication and close ties to the hospitality
industry are the hallmarks of teaching and learning.
The school won the No. 1 Culinary School from the
National Shoppers' Choice Award. » more
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Diploma
in Culinary Arts and Kitchen Management with
Australian Certificate III in Culinary Arts
This 14-month intensive course uses the Australian
and traditional European dual training approach
and equips the students with the fundamentals
of culinary arts and management as well as
the latest trends in the industry.
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Diploma
in Pastry and Bakery Arts and Kitchen Management
with Australian Certificate III in Patisserie
This 14-month intensive course is developed
based on today's international pastry and
bakery trends, incorporated into the Australian
and traditional European dual training approach.
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Variations
of Short Culinary Courses
ISCAHM also offers a number of interesting
short courses that can easily be squeezed
into any tight schedule. From making pralines
and yuletide treats to the fundamentals
of cooking and baking, as well as an introduction
to Asian cuisine, these courses will enable
the participants to hone their skills and
easily grasp the essentials and principles
involved in their craft.
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