Boundless opportunities
await those who choose to train with us!
You will get unparalleled instruction from
the best mentors in the field and gain an
excellent head start in the dynamic and exciting
world of culinary arts and hotel management.
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.:Lessons in Culinary History
Travel back in time and unravel the most valuable secrets of the trade. Meet the men and women who embody the great ideals of the culinary world. Be enlightened, and be inspired. >MORE
.: Events
.:ISCAHM- Meet Our Chefs
Setting forth new standards of culinary artistry and excellence are the 27 alumni from the International School of Culinary Arts, who are part of the opening team of the much-anticipated grand resort, the Wynn Resorts Macao.>MORE
.:NORBERT GANDLER: A Journey Into the Culinary Mentor’s Life- Norbert Gandler
Get to know the remarkable culinary life of kitchen master Norbert Gandler from the outset of his career as a chef to his shift as an educator of ISCAHM.>MORE
The International School for Culinary
Arts and Hotel Management is a world-class training
center where dedication and close ties to the hospitality
industry are the hallmarks of teaching and learning.
The school won the No. 1 Culinary School from the
National Shoppers' Choice Award. » more
Food
and Beverage Management and Cost Control (FUTURE OFFERING)
This one-year intensive course incorporates
both the fundamental management concepts and
today's international food and beverage management
trends using the traditional European dual
training approach.>MORE
Culinary
Arts and Kitchen Management
This one-year intensive course uses the traditional
European dual training approach and equips
the students with the fundamentals of culinary
arts and management as well as the latest
trends in the industry.
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Pastry
and Bakery Arts and Kitchen Management
This one-year intensive course is developed
based on today's international pastry and
bakery trends, incorporated into the traditional
European dual training approach.
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Variations of Short Culinary Courses
ISCAHM also offers a number of interesting short courses that can easily be squeezed into any tight schedule. From making pralines and yuletide treats to the fundamentals of cooking and baking, as well as an introduction to Asian cuisine, these courses will enable the participants to hone their skills and easily grasp the essentials and principles involved in their craft. >MORE
Enroll in eCornell courses and advance your career in the hospitality industry. eCornell is the most comprehensive online, professional and executive development curriculum from Cornell University. It provides exceptional online learning experiences with the support from Cornell faculty experts.
Contact us today and see how you can benefit from eCornell courses. >MORE
