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.:Rub Elbows with the Master Chefs
Boundless opportunities await those who choose to train with us!
You will get unparalleled instruction from the best mentors in the field and gain an excellent head start in the dynamic and exciting world of culinary arts and hotel management. >MORE
.:Lessons in Culinary History
Travel back in time and unravel the most valuable secrets of the trade. Meet the men and women who embody the great ideals of the culinary world. Be enlightened, and be inspired. >MORE
.:ISCAHM- In the News
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International School for Culinary Arts & Hotel Management (ISCAHM©) International School for Culinary Arts & Hotel Management (ISCAHM©) recognized for its dedication to offer an international recognized culinary education with a first class restaurant experience at Aubergine. >MORE

.:NORBERT GANDLER: A Journey Into the Culinary Mentor’s Life- Norbert Gandler
Meet Our Chefs
Get to know the remarkable culinary life of kitchen master Norbert Gandler from the outset of his career as a chef to his shift as an educator of ISCAHM.>MORE
The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.
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Opening of Solaire Resort and Casino
The much awaited  luxury  Resort Casino opens  its doors today. Solaire is owned by Bloomberry Resorts of ports tycoon Enrique Razon Jr.,and is  the first of four casino-resorts developed in ...

World Gourmet Summit 2013
World Gourmet Summit (WGS) is an international gastronomic extravaganza organised is an annual epicurean festival that showcases the intricate craftsmanship of prestigious chefs; it is also an ...

Joys of Cooking at ISCAHM Cebu
Cebu Daily News had a  first hand look at  the  fantastic hands on  opportunities   the students have   learning their culinary trade at the  ne...

Chef Sean of ISCAHM Cebu heats up the media
ISCAHM Cebu provided the media a window of opportunity to see the latest  techniques and trends, being trained at the leading culinary school in Cebu. Students will enjoy the  same...

ISCAHM 2012 Philippine Culinary Cup Champion
The International School for Culinary Arts and Hotel Management (ISCAHM) was recently awarded the overall champion for this year’s Philippine Culinary Cup. Wining gold in the following categories Young Chefs Team Cha...

ISCAHM in Cebu since July
Cebu Daily News ISCAHM - Cebu August 12, 2012

The Philippine Star - September 6, 2012

Cebu Welcomes ISCAHM to its Culinary Mix
ISCAHM Cebu recently hosted a press gathering to showcase what they can offer to Cebuanos who are aspiring Chefs. With its world-class facilities and a top notch Culinary Arts, Pastry Arts and Kitchen Management curriculum...

ISCAHM Graces Cebu with its Presence

ISCAHM has recently announced its m...

Culinary School Opens Cebu Center

Recently ISCAHM founder Hansjoerg S...

Courses offered in ISCAHM CEBU

You can now learn the secrets of the culinary arts in Cebu fr...

4th Restaurant Management

Want to learn all the essentials of the restaurant industry from Food Safety and Sanitation to Marketing Mamagement. Join the  4th Restaurant Management Training course today.


UB teams up with ISCAHM to bag gold
Chef Maricris Agas, a Culinary Arts instructor at the UB School of International Hospitality and Tourism Management, and UB instructor Ms. Racquel Tacwigan spent two weeks of rigorous training at the International School...

National Food Showdown 2011
The International School for Culinary Arts and Hotel Management recently participated in the National Food Showdown 2011; and has garnered majority of the Gold Medals i...

New Course on Asian Cuisine
Learn the basics of preparing cuisines of Indonesia, Malaysia, Singapore, Thailand, Japan, China, Vietnam, Korea, India, Cambodia, Persia, Lebanon and Greece.

The course will cover the cuisines of Indonesia, Mala...

Diploma in Culinary Arts and Kitchen Management with Australian Certificate III in Culinary Arts
This 14-month intensive course uses the Australian and traditional European dual training approach and equips the students with the fundamentals of culinary arts and management as well as the latest trends in the industry.
Diploma in Pastry and Bakery Arts and Kitchen Management with Australian Certificate III in Patisserie
This 14-month intensive course is developed based on today's international pastry and bakery trends, incorporated into the Australian and traditional European dual training approach.

Variations of Short Culinary Courses
ISCAHM also offers a number of interesting short courses that can easily be squeezed into any tight schedule. From making pralines and yuletide treats to the fundamentals of cooking and baking, as well as an introduction to Asian cuisine, these courses will enable the participants to hone their skills and easily grasp the essentials and principles involved in their craft.

ISCAHM Corporate Office
International School for Culinary Arts & Hotel Management
4F FBR Bldg., Katipunan Avenue, 1108 Quezon City, Philippines
E sales@iscahm.com | T: [63] 2 926 8888 | www.iscahm.com

ISCAHM Cebu | cebu@iscahm.com
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