Schedule Course in Year:      2018  |    2019 ( 31 )   |    2020     :

Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
 

Courses scheduled : August 2019

NC II Certificate in Bread & Pastry Production
From : 20 Aug 2019 to 18 Feb 2020
Course Code: NCIIP QC
ISCAHM QUEZON CITY

Fundamentals in Japanese Cuisine
From : 24 Aug 2019 to 21 Sep 2019
Course Code: JPN QC
ISCAHM QUEZON CITY

Artisan Bread
From : 30 Aug 2019 to 06 Sep 2019
Course Code: ARTISAN QC
ISCAHM QUEZON CITY

Fundamentals in Bread Baking
From : 20 Sep 2019 to 11 Oct 2019
Course Code: FBB QC
ISCAHM QUEZON CITY

Fundamentals in Culinary Arts
From : 28 Sep 2019 to 18 Jan 2020
Course Code: FCA QC
ISCAHM QUEZON CITY

NC II Certificate in Cookery
From : 03 Oct 2019 to 09 Apr 2020
Course Code: NCIIC QC THURS
ISCAHM QUEZON CITY

Restaurant Concept And Entrepreneurship Program
From : 05 Oct 2019 to 23 Nov 2019
Course Code: RCEP QC
ISCAHM QUEZON CITY

Savory Asia
From : 15 Oct 2019 to 21 Jan 2020
Course Code: SAVA QC
ISCAHM QUEZON CITY

Fundamentals in Pastry Arts
From : 26 Oct 2019 to 15 Feb 2020
Course Code: FPA QC
ISCAHM QUEZON CITY

Fundamentals in Pastry Arts
From : 07 Aug 2019 to 30 Oct 2019
Course Code: FPA CEB
ISCAHM CEBU

Fundamentals in Culinary Arts
From : 10 Aug 2019 to 26 Oct 2019
Course Code: FCA CEB
ISCAHM CEBU

NC II Certificate in Cookery
From : 10 Aug 2019 to 22 Feb 2020
Course Code: NCIIC CEB
ISCAHM CEBU

Fundamentals in Pastry Arts
From : 03 Aug 2019 to 12 Oct 2019
Course Code: FPA PAMP
ISCAHM PAMPANGA

Fundamentals in Culinary Arts
From : 24 Aug 2019 to 19 Oct 2019
Course Code: FCA PAMP
ISCAHM PAMPANGA

NC II Certificate in Bread & Pastry Production
From : 27 Sep 2019 to 03 Apr 2020
Course Code: NCIIP Pamp
ISCAHM PAMPANGA

NC II Certificate in Cookery
From : 27 Sep 2019 to 10 Apr 2020
Course Code: NCIIC PAMP Fri
ISCAHM PAMPANGA
       

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