| Schedule Course in Year: 25 | 26 ( 42 ) | 27 : | |
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Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
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Courses scheduled : September 2026 |
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Fundamentals in Culinary Arts
From : 05 Sep 2026 to 21 Nov 2026 ISCAHM QUEZON CITY |
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Pasta & Risotto Masterclass
From : 09 Sep 2026 to 10 Sep 2026 ISCAHM QUEZON CITY |
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NC II Certificate in Cookery
From : 10 Sep 2026 to 11 Feb 2027 ISCAHM QUEZON CITY |
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Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business
From : 12 Sep 2026 to 03 Oct 2026 ISCAHM QUEZON CITY |
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Fundamentals in Pastry Arts
From : 19 Sep 2026 to 05 Dec 2026 ISCAHM QUEZON CITY |
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Fundamentals in Bread Baking
From : 19 Sep 2026 to 10 Oct 2026 ISCAHM QUEZON CITY |
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Fundamentals in Bread Baking
From : 23 Sep 2026 to 14 Oct 2026 ISCAHM QUEZON CITY |
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Steak & Barbeque Masterclass
From : 26 Sep 2026 to 26 Sep 2026 ISCAHM QUEZON CITY |
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2-Month Intensive Course in Bread and Pastry Production
From : 28 Sep 2026 to 26 Nov 2026 ISCAHM QUEZON CITY |
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NC II Certificate in Bread & Pastry Production
From : 02 Oct 2026 to 23 Apr 2027 Course Code: NCIIP QC ISCAHM QUEZON CITY |
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Savory Asia
From : 05 Sep 2026 to 28 Nov 2026 Course Code: SAVA CEB ISCAHM CEBU |
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Pasta & Risotto Masterclass
From : 08 Sep 2026 to 09 Sep 2026 Course Code: PASTA CEBU04 ISCAHM CEBU |
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Croissant & More
From : 14 Sep 2026 to 15 Sep 2026 Course Code: CRST CEB08 ISCAHM CEBU |
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Fundamentals in Bread Baking
From : 18 Sep 2026 to 09 Oct 2026 Course Code: FBB CEB 23 ISCAHM CEBU |
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NC II Certificate in Cookery
From : 25 Sep 2026 to 26 Mar 2027 Course Code: NCII C CEB B38 ISCAHM CEBU |
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Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business
From : 03 Oct 2026 to 31 Oct 2026 Course Code: BAE CEB ISCAHM CEBU |
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Fundamentals in Japanese Cuisine
From : 12 Oct 2026 to 16 Oct 2026 Course Code: FJC Ceb ISCAHM CEBU |
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NC II Certificate in Bread & Pastry Production
From : 24 Oct 2026 to 08 May 2027 Course Code: BPP 32 ISCAHM CEBU |
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Savory Asia
From : 10 Sep 2026 to 26 Nov 2026 Course Code: SAVA PAMP ISCAHM PAMPANGA |
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Fundamentals in Bread Baking
From : 17 Sep 2026 to 08 Oct 2026 Course Code: FBB PAMP ISCAHM PAMPANGA |
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Fundamentals in Japanese Cuisine
From : 18 Sep 2026 to 16 Oct 2026 Course Code: FJC PAMP ISCAHM PAMPANGA |
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Fundamentals in Pastry Arts
From : 26 Sep 2026 to 19 Dec 2026 Course Code: FPA PAMP ISCAHM PAMPANGA |
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Fundamentals in Culinary Arts
From : 26 Sep 2026 to 19 Dec 2026 Course Code: FCA PAMP ISCAHM PAMPANGA |
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NC II Certificate in Cookery
From : 03 Oct 2026 to 17 Apr 2027 Course Code: CNCII PAMP ISCAHM PAMPANGA |
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NC II Certificate in Bread & Pastry Production
From : 07 Oct 2026 to 07 Apr 2027 Course Code: BPPNCII PAMP ISCAHM PAMPANGA |
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