| Schedule Course in Year: 2025 | 2026 ( 48 ) | 2027 : | |
|
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | |
|
Courses scheduled : August 2026 |
|||
|
Fundamentals in Bread Baking
From : 12 Aug 2026 to 02 Sep 2026 Course Code: FBB QC ISCAHM QUEZON CITY |
 |
|
|
NC II Certificate in Cookery
From : 13 Aug 2026 to 18 Feb 2027 ISCAHM QUEZON CITY |
|
|
|
Fundamentals in Culinary Arts
From : 15 Aug 2026 to 31 Oct 2026 ISCAHM QUEZON CITY |
|
|
|
Fundamentals in Japanese Cuisine
From : 15 Aug 2026 to 12 Sep 2026 Course Code: FJC QC ISCAHM QUEZON CITY |
|
|
|
Professional Course in Pastry and Bakery Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PPA QC ISCAHM QUEZON CITY |
|
|
|
Professional Course in Culinary Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PCA QC 2026 ISCAHM QUEZON CITY |
|
|
|
Fundamentals in Pastry Arts
From : 05 Sep 2026 to 28 Nov 2026 ISCAHM QUEZON CITY |
|
|
|
Become An Entrepreneur : Learn How to Open a Successful Restaurant & Food-related Business
From : 12 Sep 2026 to 03 Oct 2026 ISCAHM QUEZON CITY |
|
|
|
2-Month Intensive Course in Bread and Pastry Production
From : 21 Sep 2026 to 19 Nov 2026 ISCAHM QUEZON CITY |
|
|
|
Steak & Barbeque Masterclass
From : 26 Sep 2026 to 26 Sep 2026 ISCAHM QUEZON CITY |
|
|
|
NC II Certificate in Bread & Pastry Production
From : 02 Oct 2026 to 23 Apr 2027 Course Code: NCIIP QC ISCAHM QUEZON CITY |
|
|
|
|
Fundamentals in Pastry Arts
From : 05 Aug 2026 to 21 Oct 2026 Course Code: FPA CEB ISCAHM CEBU |
|
|
|
|
Fundamentals in Culinary Arts
From : 14 Aug 2026 to 30 Oct 2026 Course Code: FCA CEB ISCAHM CEBU |
|
|
|
|
Professional Course in Culinary Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PCA Ceb 2026 ISCAHM CEBU |
|
|
|
|
Professional Course in Pastry and Bakery Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PPA CEB ISCAHM CEBU |
|
|
|
Pasta & Risotto Masterclass
From : 25 Aug 2026 to 26 Aug 2026 Course Code: PASTA CEBU04 ISCAHM CEBU |
|
|
|
|
Professional Course in Culinary Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PCA Pamp Aug 2026 ISCAHM PAMPANGA |
|
|
|
|
Professional Course in Pastry and Bakery Arts and Kitchen Management
From : 25 Aug 2026 to 25 Sep 2027 Course Code: PPA PAMP 2026 ISCAHM PAMPANGA |
|
|
|
Savory Asia
From : 10 Sep 2026 to 26 Nov 2026 Course Code: SAVA PAMP ISCAHM PAMPANGA |
|
|
|
|
Fundamentals in Bread Baking
From : 17 Sep 2026 to 08 Oct 2026 Course Code: FBB PAMP ISCAHM PAMPANGA |
|
|
|
|
Fundamentals in Japanese Cuisine
From : 18 Sep 2026 to 16 Oct 2026 Course Code: FJC PAMP ISCAHM PAMPANGA |
|
|
|
|
Fundamentals in Pastry Arts
From : 26 Sep 2026 to 19 Dec 2026 Course Code: FPA PAMP ISCAHM PAMPANGA |
|
|
|
|
Fundamentals in Culinary Arts
From : 26 Sep 2026 to 19 Dec 2026 Course Code: FCA PAMP ISCAHM PAMPANGA |
|
|
|
|
NC II Certificate in Cookery
From : 03 Oct 2026 to 17 Apr 2027 Course Code: CNCII PAMP ISCAHM PAMPANGA |
|
|
