Courses scheduled : November 2025
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
November 4, 2025
to November 5, 2025 - ISCAHM PAMPANGA
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
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Upcoming Schedule :
November 5, 2025
to November 6, 2025 - ISCAHM QUEZON CITY
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
November 6, 2025
to November 27, 2025 - ISCAHM PAMPANGA
Learn more
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
....
Upcoming Schedule :
November 7, 2025
to November 28, 2025 - ISCAHM CEBU
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
November 7, 2025
to May 15, 2026 - ISCAHM PAMPANGA
Learn more
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
November 7, 2025
to December 5, 2025 - ISCAHM PAMPANGA
Learn more
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
<
....
Upcoming Schedule :
November 10, 2025
to November 11, 2025 - ISCAHM CEBU
Learn more
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
....
Upcoming Schedule :
November 12, 2025
to November 12, 2025 - ISCAHM QUEZON CITY
Learn more
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Savor the various flavors of Asia! Learn to prepare dishes from countries like China, Japan, Thailand, Korea, India, Malaysia, Singapore, Vietnam, Philippines and more.
Learn to cook different recipes every session.
This pure hands-on kitchen course that covers the foundat
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Upcoming Schedule :
November 13, 2025
to February 19, 2026 - ISCAHM PAMPANGA
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
November 15, 2025
to February 14, 2026 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
November 18, 2025
to May 26, 2026 - ISCAHM QUEZON CITY
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
November 18, 2025
to November 19, 2025 - ISCAHM PAMPANGA
Learn more
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This 2-Day Pasta & Risotto Masterclass is a hands-on course which guides you through the essentials of fresh pasta making and the delicate art of cooking creamy, flavorful risotto. Learn professional techniques in dough preparation, shaping, and sauce pairing, as well
....
Upcoming Schedule :
November 18, 2025
to November 19, 2025 - ISCAHM CEBU
Learn more
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Unleash your creativity in making sumptuous desserts! Master the foundations of pastry arts and produce your own masterpiece.
Learn how to prepare cakes, tortes, cold, frozen and warm desserts in this 3-month (12 sessions, once a week, 5 hours per session) hands-on kitchen course that covers meth
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Upcoming Schedule :
November 19, 2025
to February 25, 2026 - ISCAHM CEBU
Learn more
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Enrich your cooking knowledge and skills in order to make a difference. Learn the cooking methods and techniques that will allow you to explore different cuisine and turn plain dishes into culinary masterpiece.
This three-month (12 sessions, once a week, 5 hours per session) pure han
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Upcoming Schedule :
November 21, 2025
to February 27, 2026 - ISCAHM CEBU
Learn more
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