Courses scheduled : January 2025
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Upcoming Schedule :
August 26, 2025
to September 1, 2026 - ISCAHM QUEZON CITY
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Upcoming Schedule :
August 26, 2025
to September 7, 2026 - ISCAHM QUEZON CITY
Learn more
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM CEBU
Learn more
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- TESDA National Certificate II in Cookery
- SIT30821 Certificate III in Commercial Cookery (Australian Certificate)
- SIT40541 Certificate IV in Kitchen Management (Australian Certificate)
- ISCAHM Certificate of Completion
Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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- TESDA National Certificate II in Bread and Pastry Production
- SIT31021 Certificate III in Patisserie (Australian Certificate)
- ISCAHM Certificate of Completion
Glo
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Upcoming Schedule :
August 26, 2025
to September 8, 2026 - ISCAHM PAMPANGA
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
October 10, 2025
to April 10, 2026 - ISCAHM QUEZON CITY
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The 2-Day&
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Upcoming Schedule :
October 22, 2025
to October 22, 2025 - ISCAHM PAMPANGA
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Discover the precision behind laminated dough in ISCAHM’s Croissant & More Course.
This intensive 2-day program covers the science of dough preparation, lamination techniques, fermentation control, and proper baking methods to achieve consistent results.
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Upcoming Schedule :
November 4, 2025
to November 5, 2025 - ISCAHM PAMPANGA
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This is your chance to learn how to bake your own bread and experience the delight of freshly baked goodness in your own kitchen!
This one-month (4 sessions, once week, 5 hours per session) pure hands-on course covers preparation of breakfast bread, assorted rolls, Italian breads, dou
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Upcoming Schedule :
November 6, 2025
to November 27, 2025 - ISCAHM PAMPANGA
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Learn to prepare staple and popular dishes in authentic Japanese fashion with our Japanese Chef, Chef Nobuyuki Irie.
This 5 session course will cover different topic per session such as Stocks, Soups and Rice Dishes, Grilled and Deep Fried Dishes, Hot Pot Noodles and Fusion, Sushi and S
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Upcoming Schedule :
November 7, 2025
to December 5, 2025 - ISCAHM PAMPANGA
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This program prepares graduates for entry-level employment as an assistant prep cook or line cook in restaurants, hotels, catering companies, cargo ships and other culinary establishments. Students learn the fundamentals of food preparation and quantity food production.
This is an ideal
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Upcoming Schedule :
November 12, 2025
to November 12, 2025 - ISCAHM QUEZON CITY
Learn more
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This program prepares graduates for entry-level employment as an assistant baker or pastry chef in restaurants, catering companies, cargo ships and other bakery establishments. Students learn the fundamentals of bread, pastry, and desserts preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
November 18, 2025
to May 26, 2026 - ISCAHM QUEZON CITY
Learn more
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The 2-Day&
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Upcoming Schedule :
November 26, 2025
to November 27, 2025 - ISCAHM PAMPANGA
Learn more
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A half day course where students get to make a Christmas novelty confectionary shaped like a house.
Each student will have a chance to bake, build and decorate his/her own Gingerbread House from scratch and take it home too!
Course Inclusions:
All Ingredients,
Santa Hat,
Apron,
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Upcoming Schedule :
November 29, 2025
to November 29, 2025 - ISCAHM CEBU
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