Courses scheduled : December 2025
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This program prepares graduates for entry-level employment as an assistant baker
or pastry chef in restaurants, catering companies, cargo ships and other bakery
establishments. Students learn the fundamentals of bread, pastry, and desserts
preparation through lecture and practical sessions. Aft
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Upcoming Schedule :
December 6, 2025
to June 13, 2026 - ISCAHM CEBU
Learn more
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