Chef Gerd Menge

Chef Gerd Menge

Position : Assistant Culinary Director

Teaching Course : Culinary Courses

Teaching Location : Quezon City


Education :
1997 Degree in Kitchen Management, Johnson & Wales University, Miami, Florida, USA

Jan. 1986 - September 1986 Master Degree, Kitchen
Handelsakedemie Erfurt
Erfurt, Germany
Sept. 1979 - Feb 1982   Cook Degree, College
Kommunale, Berufsschule Erfurt
Kranichfeld, Thueringen,2006 to Present  Assistant Director for Culinary Arts
International School for Culinary Arts and Hotel   Management
Katipunan Avenue, Quezon City, Philippines
April 2004 to April 2006 Corporate Executive Chef
Costa Cruises Spa
Genoa, Italy
June 2000 to March 2004 Corporate Executive Chef
Celebrity Cruises
Miami, United States
July 1998 to June 2000  Executive Chef
Vila Vita Parc
 Algarve, Portugal
April 1992 to June 1998  Executive Chef
Celebrity Catering Services, Ltd.
Miami, United States
March 1991 to March 1992 Chef
Wiesbadener Rathsbraeu
Wiesbaden, Germany
Jan. 1990 to March 1991 Chef
 Zentralkinik Bad Berka
Bad Berka, Germany
August 1988 to Jan. 1990 Chef
Zbo Weimer-Land Stiefelburg
 Weimar, Germany
May 1985 to August 1988 Chef de Partie
Interhotels Erfurt, Hotel Erfurter Hof
Erfurt, Germany
Feb 1982 to May 1982 Demi Chef de Partie
 Interhotels Erfurt, Hotel Erfurter Hof
  Erfurt, Germany

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